Porcini 67%

The Porcini 67% bar is a standout creation from Standout Chocolate, an acclaimed craft chocolate maker based in Sweden. As a bean to bar producer, they take full control of the transformation process, turning raw ingredients into a finished product that pushes the boundaries of traditional confectionery. This particular bar is a highlight of their Nordic Nature collection, which seeks to bridge the gap between traditional tropical cacao and the rugged, evocative flavors of the northern landscape.

At its core, this 67% dark chocolate features high quality cacao beans sourced from the Maya Mountain region of Belize. The sensory experience is intentionally unconventional, moving away from typical fruity or floral profiles toward a deep, savory expression. Infused with real porcini mushrooms, the bar offers a complex palate defined by distinct notes of forest and umami, challenging the taster to rethink the possibilities of cacao as a culinary ingredient. Its recognition with an Academy of Chocolate Silver award and an International Chocolate Awards Bronze award in 2021 confirms its status as a sophisticated masterpiece.

Quality and transparency are central to the production of this 50-gram bar. Every ingredient is handled with a focus on purity and ethical standards, reflected in the certified organic status of the final product. By opting for clean labels and thoughtful sourcing, the maker ensures that the wild, earthy character of the mushrooms and the nuance of the Belizean beans remain the focus of every bite.