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Beskid Chocolate is a bean-to-bar maker based in Poland. As an artisan producer, the company manages the entire production cycle from raw cacao beans to the finished bar. By operating their own facility, they maintain full control over the roasting and refining process to preserve the specific character of their chosen origins.

This 55% milk chocolate bar highlights a collaboration between cacao and coffee. The cacao beans originate from Belize Peini, while the 10% coffee component is sourced from Colombia Monteblanco. The coffee beans undergo a distinctive 5-day fermentation process with local passion fruit, known as cholopa, before they are roasted and combined with cocoa butter, whole milk powder, and unrefined cane sugar. This process results in a creamy, balanced profile that bridges the gap between chocolate and specialty coffee notes.

The production relies on traditional equipment like the melanger to achieve a refined texture. While the bar features dairy, it is crafted with a focus on high-quality agricultural components. Consumers should be aware that the product contains milk and may contain traces of nuts and soy, consistent with standard chocolate manufacturing environments.