What is the cocoa percentage of Chuao 90%?

Chuao 90% contains 90% cocoa (also written 90% cacao), classified as dark chocolate.

Where do the cocoa beans in Chuao 90% come from?

The cocoa beans in Chuao 90% are sourced from Chuao, Venezuela.

Which cocoa bean variety is used?

Chuao 90% is made with Criollo cocoa beans, according to the information published for this bar.

What are the ingredients in Chuao 90%?

The ingredients listed for Chuao 90% are: cocoa beans, unrefined cane sugar.

How big is a single Chuao 90% bar?

A single Chuao 90% bar weighs 70 grams.

What does Chuao 90% taste like?

Chuao 90% lists flavour notes of Dried Plums and Red Fruits.

Is Chuao 90% dark chocolate or milk chocolate?

Chuao 90% is classified on Chof as dark chocolate.

Where can I buy Chuao 90%?

Chuao 90% is made by Beskid Chocolate. Beskid Chocolate sells directly through their website at https://beskidchocolate.eu, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chuao 90% in the Chof app.

Beskid ChocolateBean-to-Bar

Chuao 90%

Name: Chuao 90%
Brand: Beskid Chocolate
Rating: 5 (1 reviews)

90% cocoa · dark chocolate · Venezuela

5.0(1 rating so far)

A 90% dark chocolate bar from Polish bean-to-bar maker Beskid Chocolate, crafted from rare Venezuelan Criollo cacao beans.

Where to buy

Buy at Beskid ChocolateThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

About Chuao 90%

Beskid Chocolate is an artisan bean-to-bar maker based in Poland. They focus on the production of single-origin bars, highlighting the specific characteristics of beans sourced from renowned regions. This Chuao 90% bar showcases their commitment to small-batch production.

The bar is crafted exclusively from Criollo cacao beans harvested in the Chuao region of Venezuela. With a high 90% cacao content, the chocolate highlights the natural profile of the bean. Tasting notes include distinct hints of dried plums and red fruits. The simple recipe uses only cocoa beans and unrefined cane sugar, allowing the raw characteristics of the Criollo variety to remain at the forefront.

The dedication to quality within their process has been recognized by industry bodies.