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The Pilopaso 67% is a dark chocolate bar from Guadalcanal, Solomon Islands, featuring notes of raisin, malty biscuit, and coffee.
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Chocolarder is a bean-to-bar maker based in Great Britain. This 67% dark chocolate bar is crafted using cacao sourced from the Guadalcanal region of the Solomon Islands.
The Pilopaso 67% highlights the natural characteristics of the origin, with flavour notes of raisin, malty biscuit, and coffee. The cacao is organically grown and naturally dried under abundant sunshine. The bar is made with only two ingredients: cocoa beans and unrefined sugar.
Chocolarder operates as a bean-to-bar maker and processes its chocolate using a roll refiner. The maker also makes direct-trade claims regarding the sourcing of its cocoa beans.
| Type | Dark |
| Cocoa Content | 67% |
| Origin | Guadalcanal, Solomon Islands |
| Weight | 70g |
| Sweetener | Sugar |
| Maker | Chocolarder (United Kingdom) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
COCOA BEANS, UNREFINED SUGAR
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Pilopaso 67% contains 67% cocoa (also written 67% cacao), classified as dark chocolate.
The cocoa beans in Pilopaso 67% are sourced from Guadalcanal, Solomon Islands.
The ingredients listed for Pilopaso 67% are: COCOA BEANS, UNREFINED SUGAR.
A single Pilopaso 67% bar weighs 70 grams.
Pilopaso 67% lists flavour notes of Raisin, Malty Biscuit and Coffee.
Pilopaso 67% is classified on Chof as dark chocolate.
Pilopaso 67% is made by Chocolarder. Chocolarder sells directly through their website at https://www.chocolarder.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Pilopaso 67% in the Chof app.
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