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La Esmeralda 67% is a bean-to-bar chocolate from the Dominican Republic, offering a profile of olive, cedar, spicy notes, and ripe fruit.
About
La Esmeralda 67%
La Esmeralda 67% is crafted by Kah Kow, a bean-to-bar producer situated in the Dominican Republic. This bar draws its identity from the La Esmeralda estate, highlighting the specific terroir of the region. As a vertically integrated maker, Kah Kow manages the processing of the cacao from the initial harvest to the final bar.
The 67% cacao content provides a foundation for a distinct sensory profile. Tasting this bar reveals notes of olive and cedar balanced by a spicy character and the sweetness of ripe fruit. The recipe utilizes a blend of cacao beans, cane sugar, cacao butter, and a small amount of sunflower lecithin to achieve its final texture.
The bar is produced under organic and kosher certifications. Packaged in a 50 gram format, it reflects the company focus on traceability and the cultivation of cacao in the Dominican Republic.
Quick Specs
| Type | Dark |
| Cocoa Content | 67% |
| Origin | La Esmeralda, Dominican Republic |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Kah Kow (Dominican Republic) |
Certifications & Awards
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