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A celebrated 70% dark chocolate from Foundry, highlighting rare Malaita, Solomon Islands cacao with distinct notes of malt and toasted marshmallow.
About Korosim Microlots Solomon 70%
Foundry is a dedicated bean to bar maker that prioritizes the pure expression of origin. By working with single-origin beans, they showcase the unique terroir of specific regions, such as the Malaita Province in the Solomon Islands. This particular release features a blend of Amelonado and Trinitario varieties, reflecting a commitment to transparency and the preservation of distinct cacao genetics.
The Korosim Microlots bar is crafted with a minimalist philosophy, containing only cacao beans and organic cane sugar. This simplicity allows the complexity of the bean to shine, revealing a sensory profile defined by comforting notes of malt, toasted marshmallow, and honey. The texture is a result of meticulous post-harvest care, including box fermentation and sun drying, which preserves the integrity of the harvest.
Foundry's dedication to quality is recognized internationally, with this specific bar having earned accolades from the Academy of Chocolate and the International Chocolate Awards. Their approach ensures that each 70-gram bar serves as a testament to the relationship between the grower and the maker, highlighting the nuanced impact of careful processing on the final chocolate experience.
Quick Facts
- •Location: New Zealand
- •Maker Type: Bean-to-bar
- •Bean Origin: Solomon Islands (Malaita Province)
Quick Specs
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Malaita Province, Solomon Islands |
| Bean Variety | Amelonado, Trinitario |
| Weight | 70g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Harvest | 2025 |
| Maker | Foundry (New Zealand) |
Certifications & Awards
Tasting Notes
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Ingredients
cacao beans, organic cane sugar
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