What is the cocoa percentage of Mbingu, Tanzania 70%?

Mbingu, Tanzania 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Mbingu, Tanzania 70% come from?

The cocoa beans in Mbingu, Tanzania 70% are sourced from Mbingu, Kilombero Valley, Tanzania.

Which cocoa bean variety is used?

Mbingu, Tanzania 70% is made with Trinitario, Neo-Nacional cocoa beans, according to the information published for this bar.

What are the ingredients in Mbingu, Tanzania 70%?

The ingredients listed for Mbingu, Tanzania 70% are: Organic cocoa beans, organic cane sugar, cocoa butter.

How big is a single Mbingu, Tanzania 70% bar?

A single Mbingu, Tanzania 70% bar weighs 65 grams.

What does Mbingu, Tanzania 70% taste like?

Mbingu, Tanzania 70% lists flavour notes of peaches, cherries, plums, chocolate cake batter and cashews.

Is Mbingu, Tanzania 70% dark chocolate or milk chocolate?

Mbingu, Tanzania 70% is classified on Chof as dark chocolate.

Does Mbingu, Tanzania 70% contain alkalized cocoa?

Mbingu, Tanzania 70% is not marked as containing alkalized cocoa on Chof.

Has Mbingu, Tanzania 70% won any awards?

Mbingu, Tanzania 70% has been recognised at: International Chocolate Awards World Silver 2021-22, International Chocolate Awards Americas Bronze 2021-22 and Academy of Chocolate Bronze 2021, and 6 more.

Where can I buy Mbingu, Tanzania 70%?

Mbingu, Tanzania 70% is made by SOMA. SOMA sells directly through their website at https://www.somachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Mbingu, Tanzania 70% in the Chof app.

Chof

Mbingu, Tanzania 70%, SOMA | Chof

SOMABean-to-Bar

Mbingu, Tanzania 70%

70% cocoa · dark chocolate · Tanzania

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A 70% dark chocolate bar from Tanzania featuring notes of stone fruit, chocolate cake batter, cashews, and roasted barley.

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About

Mbingu, Tanzania 70%

The Mbingu, Tanzania 70% bar highlights specific agricultural practices from the Kilombero Valley. Produced as a dark chocolate bar, it represents a commitment to pure ingredients, containing only organic cocoa beans, organic cane sugar, and cocoa butter. It excludes additives like lecithin, PGPR, vanillin, and alkalized cocoa.

The flavor profile is defined by a distinct range of fruity and savory notes, including peaches, cherries, and plums, grounded by base tones of chocolate cake batter, cashews, and roasted barley. This output is achieved through a controlled processing protocol where beans undergo fermentation in three-tier cascade boxes for 6 days, followed by sun-drying on raised tables for 5-7 days.

The sourcing process focuses on the Mbingu region within the Kilombero Valley of Tanzania. The quality and production style have been recognized by the International Chocolate Awards, where the bar achieved a World Silver award in the 2021-22 cycle.

Specs

Quick Specs

Type	Dark
Cocoa Content	70%
Origin	Mbingu, Kilombero Valley, Tanzania
Bean Variety	Trinitario, Neo-Nacional
Weight	65g
Process	Non-alkalized
Sweetener	Sugar
Maker	SOMA (Canada)