What is the cocoa percentage of Tanzania Kokoa Kamili 2021?

Tanzania Kokoa Kamili 2021 contains 70% cocoa, classified as dark chocolate.

Where do the cocoa beans in Tanzania Kokoa Kamili 2021 come from?

The cocoa beans in Tanzania Kokoa Kamili 2021 are sourced from Kilombero Valley, Tanzania.

Which cocoa bean variety is used?

Tanzania Kokoa Kamili 2021 is made with Trinitario cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single Tanzania Kokoa Kamili 2021 bar?

A single Tanzania Kokoa Kamili 2021 bar weighs 80 grams.

Is Tanzania Kokoa Kamili 2021 certified organic or fair trade?

Tanzania Kokoa Kamili 2021 carries the following certification: Organic.

Has Tanzania Kokoa Kamili 2021 won any awards?

Tanzania Kokoa Kamili 2021 has been recognised at: Academy of Chocolate Bronze Winner 2022.

Where can I buy Tanzania Kokoa Kamili 2021?

Tanzania Kokoa Kamili 2021 is made by Krak. Krak sells directly through their website at https://krakchocolade.nl, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Tanzania Kokoa Kamili 2021 in the Chof app.

Tanzania Kokoa Kamili 2021 70%, Krak

Name: Tanzania Kokoa Kamili 2021
Brand: Krak
Rating: 5 (2 reviews)

Tanzania Kokoa Kamili 2021

Krak is a dedicated bean to bar producer based in the Netherlands, recognized for their precise approach to single origin cacao. This specific 80 gram bar features a 2021 harvest from the Kilombero Valley in Tanzania.

The sensory experience of this 70% dark chocolate is defined by its remarkable complexity. Tasters often discover a vibrant spectrum of red fruit, berries, and apples, which transitions into deeper notes of plums and tropical fruit. A subtle foundation of wood tones provides balance, leading into a finish reminiscent of rich brownie batter. Because the chocolate is not alkalized, it retains the bright acidity and nuanced flavor profile inherent to the beans.

Craftsmanship is evident in the meticulous processing of the cacao at the source. The beans undergo a six day fermentation period in boxes lined with banana leaves and rice bags using a three tier cascade system. Following this, they are sun dried on tables for five to seven days. The final recipe is remarkably clean, consisting only of cocoa beans, cane sugar, and cocoa butter, with no added lecithin or vanilla to mask the natural organic flavors. This dedication to purity earned the bar a Bronze medal at the 2022 Academy of Chocolate awards.