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A 73% Tanzanian dark chocolate bar from Hazel Hill, featuring a blend of Amelonado, Criollo, and Neop-Nacional beans with plum and brownie batter notes.
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About
Kokoa Kamili 73%
The Kokoa Kamili 73% chocolate bar is produced by the United States bean-to-bar maker Hazel Hill. Based in the U.S., the maker produces a diverse range of confections, including truffles, barks, and brittles alongside their craft chocolate bars.
This bar is crafted from cocoa beans sourced from the Kilombero Valley in Tanzania. The profile features a blend of Amelonado, Criollo, and Neop-Nacional bean varieties. The processing utilizes a melanger for refinement, followed by a tempering process to achieve the final structure. The flavor profile includes notes of plum, tropical fruits, and woody undertones, finished with hints of brownie batter.
The ingredient list remains minimal, containing only raw cacao and organic sugar. This approach focuses on the inherent qualities of the Tanzanian beans without additional additives.
Quick Specs
| Type | Dark |
| Cocoa Content | 73% |
| Origin | Kilombero Valley, Tanzania |
| Bean Variety | Amelonado, Criollo, Neop-Nacional |
| Weight | 64g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Hazel Hill (United States) |
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