What is the cocoa percentage of Tanzanie?

Tanzanie contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Tanzanie come from?

The cocoa beans in Tanzanie are sourced from Tanzania.

Which cocoa bean variety is used?

Tanzanie is made with Forastero cocoa beans, according to the information published for this bar.

What are the ingredients in Tanzanie?

The ingredients listed for Tanzanie are: cocoa, sugar, cocoa butter, sunflower lecithin.

How big is a single Tanzanie bar?

A single Tanzanie bar weighs 100 grams.

What does Tanzanie taste like?

Tanzanie lists flavour notes of Woody and Spicy.

Is Tanzanie dark chocolate or milk chocolate?

Tanzanie is classified on Chof as dark chocolate.

Does Tanzanie contain alkalized cocoa?

Tanzanie is not marked as containing alkalized cocoa on Chof.

Is Tanzanie certified organic or fair trade?

Tanzanie carries the following certification: Organic.

Where can I buy Tanzanie?

Tanzanie is made by François Pralus. François Pralus sells directly through their website at https://www.chocolats-pralus.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Tanzanie in the Chof app.

Tanzanie 75%, François Pralus

Tanzanie

Produced by the renowned French house François Pralus, the Tanzanie bar draws upon a heritage of chocolate making that dates back to 1948. Based in Roanne, France, Pralus operates as a dedicated bean-to-bar maker, maintaining control over the transformation of the cocoa from raw bean to finished bar. This particular expression highlights the Forastero bean, a variety known for its resilience and robust profile.

The Tanzanie bar presents a 75% cacao composition, resulting in a firm, snap-oriented texture. On the palate, the profile is defined by distinct woody and spicy notes. These flavors emerge from a process that utilizes cocoa, sugar, and cocoa butter, with a small amount of sunflower lecithin added to ensure a smooth consistency. It contains 26g of sugar and 44g of fat per 100g, balancing the intensity of the Forastero cocoa.

The bar is certified organic, reflecting a standard for ingredient sourcing. Collectors should note that the production takes place in a facility that also processes nuts and milk, meaning trace amounts may be present in the final product.