What is the cocoa percentage of Mélissa?

Mélissa contains 45% cocoa (also written 45% cacao), classified as milk chocolate.

Where do the cocoa beans in Mélissa come from?

The cocoa beans in Mélissa are sourced from Madagascar.

Which cocoa bean variety is used?

Mélissa is made with Criollo cocoa beans, according to the information published for this bar.

What are the ingredients in Mélissa?

The ingredients listed for Mélissa are: sugar, cocoa butter, milk powder, cocoa, sunflower lecithin.

Mélissa contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Mélissa bar?

A single Mélissa bar weighs 100 grams.

What does Mélissa taste like?

Mélissa lists flavour notes of Honey and Caramel.

Is Mélissa dark chocolate or milk chocolate?

Mélissa is classified on Chof as milk chocolate.

Does Mélissa contain alkalized cocoa?

Mélissa is not marked as containing alkalized cocoa on Chof.

Is Mélissa certified organic or fair trade?

Mélissa carries the following certification: Organic.

Where can I buy Mélissa?

Mélissa is made by François Pralus. François Pralus sells directly through their website at https://www.chocolats-pralus.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Mélissa in the Chof app.

Mélissa 45%, François Pralus

Mélissa

Mélissa is a 45% milk chocolate bar produced by François Pralus, a renowned artisan based in Roanne, France. Pralus is widely recognized for a commitment to controlling the entire production process, from roasting raw beans in-house to crafting finished bars that showcase the specific characteristics of their source region.

This bar utilizes Criollo cocoa beans harvested in Madagascar, a variety often prized for its low bitterness and nuanced profile. The 45% cacao content creates a base for a smooth, creamy texture that highlights natural flavor notes of honey and caramel. The recipe relies on a straightforward blend of sugar, cocoa butter, milk powder, cocoa, and sunflower lecithin to maintain clarity in its profile.

The production follows organic standards, ensuring the sourcing adheres to specified ecological requirements. As a note for those with food sensitivities, the facility processes tree nuts, which may be present as traces in the final product. Each 100g portion provides an energy density of 589 kcal.