What is the cocoa percentage of Pérou 75%?

Pérou 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Pérou 75% come from?

The cocoa beans in Pérou 75% are sourced from Peru.

Which cocoa bean variety is used?

Pérou 75% is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Pérou 75%?

The ingredients listed for Pérou 75% are: cocoa, sugar, pure cocoa butter, sunflower lecithin.

How big is a single Pérou 75% bar?

A single Pérou 75% bar weighs 100 grams.

What does Pérou 75% taste like?

Pérou 75% lists flavour notes of spicy, deep cocoa and floral.

Is Pérou 75% dark chocolate or milk chocolate?

Pérou 75% is classified on Chof as dark chocolate.

Does Pérou 75% contain alkalized cocoa?

Pérou 75% is not marked as containing alkalized cocoa on Chof.

Is Pérou 75% certified organic or fair trade?

Pérou 75% carries the following certification: Organic.

Where can I buy Pérou 75%?

Pérou 75% is made by François Pralus. François Pralus sells directly through their website at https://www.chocolats-pralus.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Pérou 75% in the Chof app.

Pérou 75%, François Pralus

Pérou 75%

François Pralus is a historic French chocolatier and producer based in Roanne, having been established in 1948. This artisan maker maintains a reputation for a focused approach to single-origin bars, selecting beans to highlight the character of specific growing regions. The Pérou 75% bar serves as an example of this commitment to quality production.

The bar is crafted using the Trinitario variety of cocoa beans. It contains a straightforward ingredient list of cocoa, sugar, pure cocoa butter, and sunflower lecithin. Upon tasting, the bar displays a profile characterized by notes of spice and floral undertones, underpinned by a deep cocoa foundation. It has a net weight of 100 grams, with a nutritional profile providing 26g of sugar and 44g of fat per 100g.

This production is certified Organic, reflecting specific standards in the sourcing and processing of the raw materials used. The maker oversees the transformation from bean to finished bar, maintaining consistent techniques that define the Pralus style.