Pérou 75%

François Pralus is a historic French chocolatier and producer based in Roanne, having been established in 1948. This artisan maker maintains a reputation for a focused approach to single-origin bars, selecting beans to highlight the character of specific growing regions. The Pérou 75% bar serves as an example of this commitment to quality production.

The bar is crafted using the Trinitario variety of cocoa beans. It contains a straightforward ingredient list of cocoa, sugar, pure cocoa butter, and sunflower lecithin. Upon tasting, the bar displays a profile characterized by notes of spice and floral undertones, underpinned by a deep cocoa foundation. It has a net weight of 100 grams, with a nutritional profile providing 26g of sugar and 44g of fat per 100g.

This production is certified Organic, reflecting specific standards in the sourcing and processing of the raw materials used. The maker oversees the transformation from bean to finished bar, maintaining consistent techniques that define the Pralus style.