What is the cocoa percentage of Chuao 75%?

Chuao 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Chuao 75% come from?

The cocoa beans in Chuao 75% are sourced from Chuao, Venezuela.

Which cocoa bean variety is used?

Chuao 75% is made with Criollo cocoa beans, according to the information published for this bar.

What are the ingredients in Chuao 75%?

The ingredients listed for Chuao 75% are: cocoa, sugar, pure cocoa butter, sunflower lecithin.

How big is a single Chuao 75% bar?

A single Chuao 75% bar weighs 100 grams.

What does Chuao 75% taste like?

Chuao 75% lists flavour notes of Woody, Fruity and Balanced bitterness.

Is Chuao 75% dark chocolate or milk chocolate?

Chuao 75% is classified on Chof as dark chocolate.

Does Chuao 75% contain alkalized cocoa?

Chuao 75% is not marked as containing alkalized cocoa on Chof.

Has Chuao 75% won any awards?

Chuao 75% has been recognised at: Academy of Chocolate Silver 2011.

Where can I buy Chuao 75%?

Chuao 75% is made by François Pralus. François Pralus sells directly through their website at https://www.chocolats-pralus.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chuao 75% in the Chof app.

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Chuao 75%, François Pralus | Chof

François PralusBean-to-Bar

Chuao 75%

75% cocoa · dark chocolate · Venezuela

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A 75% dark chocolate bar from French maker François Pralus, featuring rare Venezuelan Criollo cacao from the legendary Chuao region.

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About

Chuao 75%

François Pralus, a celebrated French chocolatier based in Roanne, crafts this bar using beans sourced from the historic Chuao region of Venezuela. This area is widely recognized for its long history of cocoa cultivation. The bar is part of the Les Tropiques du Chocolat collection, which highlights the specific geographical coordinates of its origin.

The bar is composed of 75% cacao, specifically the prized Criollo variety. To maintain the character of the beans, the production process utilizes traditional drying methods on the ground. The recipe is kept straightforward, relying on cocoa, sugar, added pure cocoa butter, and sunflower lecithin to achieve its final consistency.

Recognition of this bar includes the Academy of Chocolate Silver award earned in 2011. While the ingredients are carefully selected, the packaging notes that the product may contain traces of nuts or milk, an important consideration for those with specific dietary sensitivities.