Las Bromelias

Las Bromelias is a 76% cacao dark chocolate produced by Sève, an artisan chocolatier based in Lyon, France. The bar highlights the specific output of the Las Bromelias estate in Venezuela, where the beans undergo a process of controlled fermentation to prepare them for transport to the French atelier.

The flavor profile of this bar is defined by distinct woody and smoky notes, reflecting the character of the Venezuelan terroir. The recipe remains focused on the primary ingredient, consisting simply of Venezuelan cocoa beans, cane sugar, and additional cocoa butter to manage the texture and mouthfeel of the finished product.

It serves as an example of Sève's focus on single-origin cocoa, prioritizing the inherent qualities of the bean through precise processing methods.