What is the cocoa percentage of Las Bromelias?

Las Bromelias contains 76% cocoa (also written 76% cacao), classified as dark chocolate.

Where do the cocoa beans in Las Bromelias come from?

The cocoa beans in Las Bromelias are sourced from Las Bromelias, Venezuela.

What are the ingredients in Las Bromelias?

The ingredients listed for Las Bromelias are: Las Bromelias Venezuela cocoa beans, cane sugar, cocoa butter.

How big is a single Las Bromelias bar?

A single Las Bromelias bar weighs 100 grams.

What does Las Bromelias taste like?

Las Bromelias lists flavour notes of Woody and Smoky.

Is Las Bromelias dark chocolate or milk chocolate?

Las Bromelias is classified on Chof as dark chocolate.

Does Las Bromelias contain alkalized cocoa?

Las Bromelias is not marked as containing alkalized cocoa on Chof.

Has Las Bromelias won any awards?

Las Bromelias has been recognised at: Tablette d'Or 2023.

Where can I buy Las Bromelias?

Las Bromelias is made by Sève. Sève sells directly through their website at https://www.chocolat-seve.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Las Bromelias in the Chof app.

Chof

Las Bromelias 76%, Sève | Chof

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Las Bromelias

76% cocoa · dark chocolate · Venezuela

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A 76% dark chocolate bar from French maker Sève, crafted from Venezuelan cocoa beans and recognized with a Tablette d'Or 2023 award.

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About

Las Bromelias

Las Bromelias is a 76% cacao dark chocolate produced by Sève, an artisan chocolatier based in Lyon, France. The bar highlights the specific output of the Las Bromelias region in Venezuela, where the beans undergo a process of controlled fermentation followed by traditional sun drying to prepare them for transport to the French atelier.

The flavor profile of this bar is defined by distinct woody and smoky notes, reflecting the character of the Venezuelan terroir. The recipe remains focused on the primary ingredient, consisting simply of Venezuelan cocoa beans, cane sugar, and additional cocoa butter to manage the texture and mouthfeel of the finished product.

This product represents a high level of technical achievement in the French chocolate scene, having been honored with the Tablette d'Or 2023 award. It serves as an example of Sève's focus on single-origin cocoa, prioritizing the inherent qualities of the bean through precise processing methods.