Sève

Sève operates as a prominent pâtisserie and chocolaterie headquartered in Lyon, France. As a long-standing fixture in the French culinary scene, the organization bridges the gap between traditional pastry arts and dedicated cocoa production.

The company maintains a bean-to-bar production model, overseeing the transformation of cocoa beans into finished products within their own facilities. This hands-on approach allows for consistent control over the technical aspects of processing, from the initial roast to the final tempering of the chocolate.

Regarding procurement, the maker emphasizes a direct trade model. By engaging directly with producers, the brand intends to foster closer relationships with the origins of its raw ingredients rather than relying solely on third-party commodity markets.