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Sur Del Lago 70% is a French bean-to-bar dark chocolate bar made from Venezuelan cocoa beans by Chocolaterie Morin.
Chocolaterie Morin is a bean-to-bar maker based in France. As an established artisan producer, the company controls the processing of its cocoa from raw bean to finished bar, maintaining organic certification across its operations.
This dark chocolate features a 70% cacao content. The formulation focuses on the flavor profile of the bean, as it is produced without the use of vanillin, vanilla, or vegetable fats. The ingredients are limited to cocoa beans, cane sugar, cocoa butter, and a small amount of sunflower lecithin for texture.
The Sur Del Lago region of Venezuela serves as the origin for the cocoa beans used in this bar. This specific geography is known for its distinct cacao, which Chocolaterie Morin processes into its signature 70% dark chocolate.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Sur Del Lago, Venezuela |
| Weight | 100g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Chocolaterie Morin (France) |
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Add tasting notes in the Chof appcocoa beans, cane sugar, cocoa butter, sunflower lecithin
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Origin · Type

Origin · Type · Cocoa %

Sur Del Lago 70% contains 70% cocoa, classified as dark chocolate.
The cocoa beans in Sur Del Lago 70% are sourced from Sur Del Lago, Venezuela.
A single Sur Del Lago 70% bar weighs 100 grams.
Sur Del Lago 70% is made by Chocolaterie Morin. Chocolaterie Morin sells directly through their website at https://chocolaterie-morin.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Sur Del Lago 70% in the Chof app.
Origin · Type

Origin · Type · Cocoa %
