Puertofino 70% is a Venezuelan Criollo bean-to-bar chocolate by Domori, featuring a minimalist blend of cocoa paste and cane sugar.
Stockists worldwide.
Domori produces this bar in Italy, operating as a bean-to-bar manufacturer. The Puertofino 70% is defined by its use of Venezuelan Criollo cacao, a variety often sought after for its delicate aromatic profile and historical significance. The production process prioritizes the preservation of these volatile notes found in the raw material.
This chocolate presents a straightforward composition, containing only cocoa paste and cane sugar. By limiting the ingredient list, the maker aims to emphasize the inherent characteristics of the Criollo beans rather than relying on heavy processing. The bar is presented in a 50 gram format, offering a compact portion of the Venezuelan harvest.
While the product is free from common additives, the production environment requires a disclaimer that it may contain traces of milk, nuts, and soy.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Venezuela |
| Bean Variety | Criollo |
| Weight | 50g |
| Sweetener | Sugar |
| Maker | Domori (Italy) |
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Puertofino 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Puertofino 70% are sourced from Venezuela.
Puertofino 70% is made with Criollo cocoa beans, according to the information published for this bar.
The ingredients listed for Puertofino 70% are: cocoa paste, cane sugar.
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cocoa paste, cane sugar
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A single Puertofino 70% bar weighs 50 grams.
Puertofino 70% lists flavour notes of Caramel, Tobacco, Walnuts, Papaya and Forest Fruits.
Puertofino 70% is classified on Chof as dark chocolate.
Puertofino 70% has been recognised at: Academy of Chocolate Bronze 2009.
Puertofino 70% is made by Domori. Domori sells directly through their website at https://www.domori.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Puertofino 70% in the Chof app.