What is the cocoa percentage of Guasare 70%?

Guasare 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Guasare 70% come from?

The cocoa beans in Guasare 70% are sourced from Guasare, Venezuela.

Which cocoa bean variety is used?

Guasare 70% is made with Criollo cocoa beans, according to the information published for this bar.

What are the ingredients in Guasare 70%?

The ingredients listed for Guasare 70% are: cocoa paste, sugar.

How big is a single Guasare 70% bar?

A single Guasare 70% bar weighs 50 grams.

What does Guasare 70% taste like?

Guasare 70% lists flavour notes of almond, caramel, ancient rose and cream.

Is Guasare 70% dark chocolate or milk chocolate?

Guasare 70% is classified on Chof as dark chocolate.

Does Guasare 70% contain alkalized cocoa?

Guasare 70% is not marked as containing alkalized cocoa on Chof.

Where can I buy Guasare 70%?

Guasare 70% is made by Domori. Domori sells directly through their website at https://www.domori.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Guasare 70% in the Chof app.

Guasare 70%, Domori

Guasare 70%

Domori is an Italian bean-to-bar manufacturer recognized for its focus on fine cacao varieties. Based in Italy, the company maintains a reputation for processing rare beans, specifically specializing in Criollo and Trinitario harvests. This Guasare 70% bar represents an exploration of a specific Venezuelan origin.

The bar consists of only two ingredients, cocoa paste and sugar, allowing the character of the Criollo beans to remain central. During production, the manufacturer employs a ball refining method combined with a basic roast level. This approach emphasizes notes of almond, caramel, ancient rose, and cream, providing a profile characteristic of the Venezuelan variety.

The cacao used in this 50-gram bar originates from the Guasare region of Venezuela. By focusing on specific genetic varieties like Criollo, the maker aims to preserve the properties of the raw ingredient through their production process.