Chuao Venezuela 70%

Marco Colzani is an artisanal bean to bar maker operating out of Italy. This 35 gram dark chocolate bar focuses on one of the most prestigious cacao origins in the world: the Chuao region of Venezuela. Colzani applies a meticulous approach to his chocolate production, treating the rare Criollo cacao with a level of respect that highlights its legendary status and the unique character of its terroir.

This 70% dark chocolate is defined by its purity and minimalist philosophy. With only two ingredients, the flavor of the Criollo beans takes center stage. The tasting experience is rich and complex, offering a sensory journey through notes of sweet honey, creamy butter, and the brightness of red fruit. A distinct touch of plum jam rounds out the profile. By excluding additives like lecithin, vanillin, or extra vegetable fats, the maker ensures a clean melt and an unadulterated expression of the bean.

The heart of this bar lies in its specific origin. Sourced from the coastal village of Chuao, the cacao benefits from a unique microclimate and traditional fermentation practices. The nutritional composition reflects its high cacao content, containing 20.8 grams of sugar and providing 576 kcal per 100 grams. This focus on high quality, traceable ingredients demonstrates a commitment to transparency and the preservation of heritage cacao varieties.