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Ekeko Noir 70% is a French bean-to-bar dark chocolate made with Bolivian cacao, offering a profile developed through traditional artisan methods.
Stockists worldwide.
Browse all shops on the mapChocolaterie Morin is a bean-to-bar artisan chocolatier and roaster based in France. The Ekeko Noir 70% represents the focused approach of this maker, which manages the production process from raw bean to finished bar in its own facility.
This dark chocolate features 70% cacao sourced from Cochabamba, Bolivia. The beans undergo a specific fermentation and drying protocol handled by the Yuracaré and Chimanes indigenous peoples before reaching the workshop in France. The final recipe includes cocoa beans, cane sugar, cocoa butter, and a small amount of sunflower lecithin to ensure a consistent texture during processing.
This acknowledgment highlights the consistency achieved by the maker when working with specific regional harvests.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Cochabamba, Bolivia |
| Weight | 100g |
| Sweetener | Sugar |
| Maker | Chocolaterie Morin (France) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
cocoa beans, cane sugar, cocoa butter, sunflower lecithin
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Ekeko Noir 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Ekeko Noir 70% are sourced from Cochabamba, Bolivia.
The ingredients listed for Ekeko Noir 70% are: cocoa beans, cane sugar, cocoa butter, sunflower lecithin.
A single Ekeko Noir 70% bar weighs 100 grams.
Ekeko Noir 70% lists flavour notes of Woody, Yellow Fruit, Plums and Honey.
Ekeko Noir 70% is classified on Chof as dark chocolate.
Ekeko Noir 70% carries the following certification: FairWild.
Ekeko Noir 70% is made by Chocolaterie Morin. Chocolaterie Morin sells directly through their website at https://chocolaterie-morin.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Ekeko Noir 70% in the Chof app.
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