What is the cocoa percentage of BOLIVIANO 70%?

BOLIVIANO 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in BOLIVIANO 70% come from?

The cocoa beans in BOLIVIANO 70% are sourced from Buena Vista, Bolivia.

Which cocoa bean variety is used?

BOLIVIANO 70% is made with Heirloom cocoa beans, according to the information published for this bar.

What are the ingredients in BOLIVIANO 70%?

The ingredients listed for BOLIVIANO 70% are: organic heirloom boliviano cacao beans, organic cane sugar, cacao butter.

How big is a single BOLIVIANO 70% bar?

A single BOLIVIANO 70% bar weighs 50 grams.

What does BOLIVIANO 70% taste like?

BOLIVIANO 70% lists flavour notes of Floral, Fruity, Honey and Jasmine.

Is BOLIVIANO 70% dark chocolate or milk chocolate?

BOLIVIANO 70% is classified on Chof as dark chocolate.

Does BOLIVIANO 70% contain alkalized cocoa?

BOLIVIANO 70% is not marked as containing alkalized cocoa on Chof.

Is BOLIVIANO 70% certified organic or fair trade?

BOLIVIANO 70% carries the following certifications: Fair Trade, Organic and HCP Certified.

Has BOLIVIANO 70% won any awards?

BOLIVIANO 70% has been recognised at: International Chocolate Awards Americas Silver 2021-22.

Where can I buy BOLIVIANO 70%?

BOLIVIANO 70% is made by Chokaico. Chokaico sells directly through their website at https://chokaico.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan BOLIVIANO 70% in the Chof app.

BOLIVIANO 70%, Chokaico

BOLIVIANO 70%

The BOLIVIANO 70% is a refined expression of craft chocolate, produced by Chokaico in Avon, Connecticut. As a bean-to-bar maker, the team oversees the transformation from raw, heirloom-quality ingredients into a finished bar. This approach ensures that the specific characteristics of their sourced beans remain the central focus of the final product.

This dark chocolate is defined by its clean, pure composition, containing only organic heirloom Bolivian cacao, organic cane sugar, and cacao butter. By avoiding additives like lecithin, vanillin, or PGPR, the bar allows its natural flavor profile to shine. It is processed using a melanger, which carefully refines the cacao to highlight delicate notes of jasmine, honey, and bright fruit that define this specific origin.

Sourcing plays a vital role in this bar's identity, with beans harvested from Buena Vista, Bolivia. The dedication to quality and sustainability is reflected in its certifications, including Organic, Fair Trade, and HCP status. Recognition for this craftsmanship includes a Silver award from the International Chocolate Awards Americas 2021-22, confirming its place among the top tier of modern chocolate production.