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72% cocoa · dark chocolate · Madagascar
Maker's notes: Juicy Cherry, Citrus, Bakewell Tart
A 72% dark chocolate bar from Pump Street, made with cacao from Akesson's Estate in the Sambirano Valley of Madagascar with notes of cherry and citrus.
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These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Pump Street is a bean to bar producer based in Great Britain. This 72% dark chocolate bar draws its character from cacao sourced specifically from Akesson's Estate, located in the Sambirano Valley of Madagascar.
The maker processes the cocoa beans using a melanger for stone grinding. The resulting chocolate displays flavour notes of juicy cherry, citrus, and bakewell tart.
This bar is certified Organic and contains cocoa beans, cane sugar, and added cocoa butter. It contains no lecithin, vanilla, vanillin, PGPR, or vegetable fats.
| Type | Dark |
| Cocoa Content | 72% |
| Origin | Sambirano Valley, Madagascar |
| Weight | 70g |
| Sweetener | Sugar |
| Maker | Pump Street (United Kingdom) |
cocoa beans, cane sugar, cocoa butter
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Madagascar 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.
The cocoa beans in Madagascar 72% are sourced from Sambirano Valley, Madagascar.
The ingredients listed for Madagascar 72% are: cocoa beans, cane sugar, cocoa butter.
A single Madagascar 72% bar weighs 70 grams.
Madagascar 72% lists flavour notes of Juicy Cherry, Citrus and Bakewell Tart.
Madagascar 72% is classified on Chof as dark chocolate.
Madagascar 72% carries the following certification: Organic.
Madagascar 72% is made by Pump Street. Pump Street sells directly through their website at https://pumpstreetchocolate.com. Chof lists 28 shops that carry Pump Street bars, including Bar & Cocoa in the United States, Bean Bar You in Australia and Bean to Bar in Belgium. Selection varies by shop. To track your tastings, scan Madagascar 72% in the Chof app.
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