What is the cocoa percentage of Ecuador 85%?

Ecuador 85% contains 85% cocoa (also written 85% cacao), classified as dark chocolate.

Where do the cocoa beans in Ecuador 85% come from?

The cocoa beans in Ecuador 85% are sourced from Guayas, Ecuador.

Which cocoa bean variety is used?

Ecuador 85% is made with Nacional Arriba cocoa beans, according to the information published for this bar.

What are the ingredients in Ecuador 85%?

The ingredients listed for Ecuador 85% are: cocoa beans, cane sugar, cocoa butter.

Is Ecuador 85% vegan?

Ecuador 85% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Ecuador 85% bar?

A single Ecuador 85% bar weighs 70 grams.

What does Ecuador 85% taste like?

Ecuador 85% lists flavour notes of rich aroma, rounded and nutty.

Is Ecuador 85% dark chocolate or milk chocolate?

Ecuador 85% is classified on Chof as dark chocolate.

Does Ecuador 85% contain alkalized cocoa?

Ecuador 85% is not marked as containing alkalized cocoa on Chof.

Has Ecuador 85% won any awards?

Ecuador 85% has been recognised at: Academy of Chocolate Gold 2016.

Where can I buy Ecuador 85%?

Ecuador 85% is made by Pump Street. Pump Street sells directly through their website at https://pumpstreetchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Ecuador 85% in the Chof app.

Chof

Ecuador 85%, Pump Street | Chof

Pump StreetBean-to-Bar

Ecuador 85%

85% cocoa · dark chocolate · Ecuador

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This 85% dark chocolate bar from Pump Street uses Ecuadorian cacao from the Hacienda Victoria farm, offering a focused and intense flavor profile.

Where to buy

Buy at Pump StreetThe maker's own online shop.

See it on AmazonPump Street, on the US marketplace.

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About

Ecuador 85%

Pump Street is an artisan maker based in Suffolk, United Kingdom. Operating as a bean-to-bar producer, they handle the entire transformation from raw bean to finished bar, maintaining careful control over every stage of the process to highlight the natural character of the harvest.

The Ecuador 85% bar features a precise composition of only cocoa beans, cane sugar, and cocoa butter. By maintaining a high 85% cacao content, the bar emphasizes the inherent qualities of the beans sourced from the Hacienda Victoria farm lot located in the Guayas region of Ecuador. The production methods are calibrated to showcase the specific terroir of this Ecuadorian estate.

Recognition for this bar includes an Academy of Chocolate Gold award earned in 2016. Each 70 gram bar is crafted in a facility that also processes milk, cereals containing gluten, eggs, nuts, and sesame seeds, which should be noted by individuals with specific dietary sensitivities.