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The Croissant Bar 62% is an Ecuadorian Arriba Nacional dark chocolate bar from UK makers Pump Street, featuring real buttery pastry inclusions.
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The Croissant Bar 62% is produced by Pump Street, an artisan establishment based in the United Kingdom. Uniquely positioned as both bakers and chocolate makers, the brand integrates their culinary heritage into their chocolate production. This dual identity allows them to combine traditional pastry techniques with the craft of fine chocolate making.
This bar utilizes Arriba Nacional cacao beans sourced from the Los Rios region of Ecuador, resulting in a 62% cacao composition. The defining characteristic is the addition of a crunchy, toasted croissant inclusion, which accounts for 17% of the bar. Because of these ingredients, the final product contains dairy and egg, with potential traces of nuts and sesame seeds. The quality of this approach has been recognized by industry bodies, earning a Silver medal at the International Chocolate Awards 2024 and a Bronze award at the Academy of Chocolate.
| Type | Inclusions |
| Cocoa Content | 62% |
| Origin | Los Rios, Ecuador |
| Bean Variety | Arriba Nacional |
| Weight | 70g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Pump Street (United Kingdom) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
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Cocoa beans, cane sugar, cocoa butter, croissant (17%) (sugar, wheat flour with added calcium, iron, niacin and thiamine, salt, yeast, water, milk, butter, malt (barley), egg yolk).
Matched by origin, type, or cocoa percentage.
Croissant Bar 62% contains 62% cocoa (also written 62% cacao), classified as dark chocolate.
The cocoa beans in Croissant Bar 62% are sourced from Los Rios, Ecuador.
Croissant Bar 62% is made with Arriba Nacional cocoa beans, according to the information published for this bar.
The ingredients listed for Croissant Bar 62% are: Cocoa beans, cane sugar, cocoa butter, croissant (17%) (sugar, wheat flour with added calcium, iron, niacin and thiamine, salt, yeast, water, milk, butter, malt (barley), egg yolk)..
Croissant Bar 62% contains dairy ingredients and is not suitable for a vegan diet.
A single Croissant Bar 62% bar weighs 70 grams.
Croissant Bar 62% lists flavour notes of buttery and mellow nuttiness.
Croissant Bar 62% is classified on Chof as dark chocolate.
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Croissant Bar 62% is not marked as containing alkalized cocoa on Chof.
Croissant Bar 62% has been recognised at: International Chocolate Awards 2024 - Silver - Dark chocolate with inclusions category and Academy of Chocolate Awards - Bronze - Flavoured dark bar category.
Croissant Bar 62% is made by Pump Street. Pump Street sells directly through their website at https://pumpstreetchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Croissant Bar 62% in the Chof app.