What is the cocoa percentage of Roasted Almond 62%?

Roasted Almond 62% contains 62% cocoa (also written 62% cacao), classified as dark chocolate.

Where do the cocoa beans in Roasted Almond 62% come from?

The cocoa beans in Roasted Almond 62% are sourced from Dakshina Kannada, Karnataka, India.

What are the ingredients in Roasted Almond 62%?

The ingredients listed for Roasted Almond 62% are: cocoa beans, cocoa butter, natural jaggery, almonds.

Is Roasted Almond 62% vegan?

Roasted Almond 62% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Roasted Almond 62% bar?

A single Roasted Almond 62% bar weighs 50 grams.

What does Roasted Almond 62% taste like?

Roasted Almond 62% lists flavour notes of Almond, Crunchy, Jaggery and Cocoa.

Is Roasted Almond 62% dark chocolate or milk chocolate?

Roasted Almond 62% is classified on Chof as dark chocolate.

Where can I buy Roasted Almond 62%?

Roasted Almond 62% is made by Anuttama. Anuttama sells directly through their website at https://www.anuttamaproducts.com/, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Roasted Almond 62% in the Chof app.

Chof

AnuttamaBean-to-Bar

Roasted Almond 62%

62% cocoa · dark chocolate · India

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Anuttama 62% Roasted Almond is a bean-to-bar chocolate from India, featuring locally sourced cocoa from Karnataka sweetened with natural jaggery.

Where to buy

Buy at AnuttamaThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

About Roasted Almond 62%

Anuttama is an Indian bean-to-bar producer operating out of the Karnataka region. As a dedicated maker, the company manages the processing of cocoa directly, maintaining control over the transformation of beans into finished bars within their own facility.

The Roasted Almond 62% bar features cocoa beans sourced from Dakshina Kannada, Karnataka. The composition is centered on a blend of cocoa beans, added cocoa butter, and roasted almonds, which provide a distinct textural contrast. Instead of conventional refined sugars, this bar utilizes natural jaggery as its primary sweetener, resulting in a specific profile that differs from bars processed with standard cane sugar.

This 50-gram bar highlights the regional characteristics of Indian-grown cacao. Because the product contains almonds, it is essential for those with specific dietary restrictions to note the presence of tree nuts in the ingredient list.

Location: India
Maker Type: Bean-to-bar
Bean Origin: Dakshina Kannada, Karnataka, India

Specs