Thandai 51%

The Thandai 51% is produced by Paul and Mike, a tree-to-bar chocolate maker based in India. By managing the process from the farm level, the producer maintains control over the quality of the cocoa beans used in their finished goods.

This bar is categorized as a milk chocolate with inclusions, featuring a cocoa content of 51%. The flavor profile is defined by the addition of traditional Thandai ingredients, including almond flour, fennel seeds, cardamom, white pepper, and saffron. These aromatics are blended with cocoa beans, brown sugar, cocoa butter, and milk solids to create a fragrant and spiced eating experience.

To ensure a smooth texture, the bar is finished with sunflower lecithin. Each bar has a net weight of 68 grams and contains approximately 561.4 kcal per 100 grams.