What is the cocoa percentage of Masala Chai 50%?

Masala Chai 50% contains 50% cocoa (also written 50% cacao), classified as milk chocolate.

Where do the cocoa beans in Masala Chai 50% come from?

The cocoa beans in Masala Chai 50% are sourced from Idukki, Kerala, India.

What are the ingredients in Masala Chai 50%?

The ingredients listed for Masala Chai 50% are: ORGANIC WHOLE COCOA BEANS, ORGANIC CANE SUGAR, RAW COCOA BUTTER, WHOLE MILK, BLACK TEA, INDIAN SPICES, NATURAL SUNFLOWER LECETHIN..

Is Masala Chai 50% vegan?

Masala Chai 50% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Masala Chai 50% bar?

A single Masala Chai 50% bar weighs 62 grams.

Is Masala Chai 50% dark chocolate or milk chocolate?

Masala Chai 50% is classified on Chof as milk chocolate.

Does Masala Chai 50% contain alkalized cocoa?

Masala Chai 50% is not marked as containing alkalized cocoa on Chof.

Where can I buy Masala Chai 50%?

Masala Chai 50% is made by Cocoanova. Cocoanova sells directly through their website at https://cocoanova.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Masala Chai 50% in the Chof app.

Masala Chai 50%, Cocoanova

Masala Chai 50%

Cocoanova produces this 50% Masala Chai milk chocolate, showcasing a specific interest in highlighting ingredients beyond the cocoa bean itself. The bar centers on high-quality cacao sourced from Idukki in the Kerala region of India, bringing a distinct regional character to the milk chocolate base.

The flavor profile relies on a traditional blend of black tea and Indian spices combined with whole milk, organic cane sugar, and raw cocoa butter. Unlike many mass-market bars, this product avoids vanillin and vanilla, allowing the natural interplay between the warm spice notes and the creaminess of the milk to take prominence. The cocoa mass is non-alkalized, preserving the authentic acidity and profile of the Indian beans.

The formulation is kept clean, utilizing natural sunflower lecithin as an emulsifier to achieve its texture. Each 62-gram bar represents an approach to chocolate making that balances classic milk chocolate sweetness with the bold, infusion-forward profile of a spiced chai tea.

Masala Chai 50%