What is the cocoa percentage of Coconut Sap Sugar 85%?

Coconut Sap Sugar 85% contains 85% cocoa (also written 85% cacao), classified as dark chocolate.

Where do the cocoa beans in Coconut Sap Sugar 85% come from?

The cocoa beans in Coconut Sap Sugar 85% are sourced from Idukki, Kerala, India.

What are the ingredients in Coconut Sap Sugar 85%?

The ingredients listed for Coconut Sap Sugar 85% are: ORGANIC WHOLE COCOA BEANS, RAW COCOA BUTTER, ORGANIC COCONUT SUGAR, NATURAL SUNFLOWER LECETHIN..

Is Coconut Sap Sugar 85% vegan?

Coconut Sap Sugar 85% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Coconut Sap Sugar 85% bar?

A single Coconut Sap Sugar 85% bar weighs 62 grams.

Is Coconut Sap Sugar 85% dark chocolate or milk chocolate?

Coconut Sap Sugar 85% is classified on Chof as dark chocolate.

Does Coconut Sap Sugar 85% contain alkalized cocoa?

Coconut Sap Sugar 85% is not marked as containing alkalized cocoa on Chof.

Where can I buy Coconut Sap Sugar 85%?

Coconut Sap Sugar 85% is made by Cocoanova. Cocoanova sells directly through their website at https://cocoanova.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Coconut Sap Sugar 85% in the Chof app.

Chof

CocoanovaBean-to-Bar

Coconut Sap Sugar 85%

85% cocoa · dark chocolate · India

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An 85% dark chocolate bar from India, crafted with organic cacao from Idukki, Kerala and sweetened with organic coconut sap sugar.

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About

Coconut Sap Sugar 85%

Cocoanova operates as a bean-to-bar producer based in India. This bar highlights the specific agricultural output of the Idukki region in Kerala, focusing on raw materials that bypass industrial processing.

The Coconut Sap Sugar 85% bar distinguishes itself through its ingredient composition. It utilizes organic whole cocoa beans and raw cocoa butter, excluding vanillin, vanilla, or any vegetable fats. The bar is not alkalized, allowing the natural character of the Indian beans to remain prominent. A small amount of sunflower lecithin is added to achieve the desired texture.

The inclusion of organic coconut sap sugar as the sole sweetener shifts the flavor profile away from traditional refined sugars. This approach results in a 62-gram bar that emphasizes the intersection of regional Indian agriculture and traditional dark chocolate production methods.