What is the cocoa percentage of Kheer Burst 45%?

Kheer Burst 45% contains 45% cocoa (also written 45% cacao), classified as milk chocolate.

Where do the cocoa beans in Kheer Burst 45% come from?

The cocoa beans in Kheer Burst 45% are sourced from Dakshina Kannada, Karnataka, India.

What are the ingredients in Kheer Burst 45%?

The ingredients listed for Kheer Burst 45% are: cocoa, jaggery, dates, cardamom, coconut, cashews.

Is Kheer Burst 45% vegan?

Kheer Burst 45% uses a plant-based milk alternative instead of dairy and may be suitable for a vegan diet.

How big is a single Kheer Burst 45% bar?

A single Kheer Burst 45% bar weighs 50 grams.

What does Kheer Burst 45% taste like?

Kheer Burst 45% lists flavour notes of Cardamom, Coconut, Dates, Cashew and Kheer.

Is Kheer Burst 45% dark chocolate or milk chocolate?

Kheer Burst 45% is classified on Chof as milk chocolate.

Where can I buy Kheer Burst 45%?

Kheer Burst 45% is made by Anuttama. Anuttama sells directly through their website at https://www.anuttamaproducts.com/, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Kheer Burst 45% in the Chof app.

Chof

AnuttamaBean-to-Bar

Kheer Burst 45%

45% cocoa · plant milk · India

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The Kheer Burst 45% is a plant-based milk chocolate from Anuttama in India, featuring a blend of jaggery, cardamom, coconut, and cashews.

Where to buy

Buy at AnuttamaThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

About Kheer Burst 45%

Anuttama crafts the Kheer Burst 45% bar in the Dakshina Kannada region of Karnataka, India. As a bean-to-bar maker, the producer operates with a focus on regional ingredients, reflecting the landscape of Southern India in their approach to chocolate making.

This 45% bar is characterized by its plant-based milk profile, creating a creamy texture that departs from traditional dairy-heavy recipes. The inclusion of jaggery and dates provides a natural sweetness that grounds the floral notes of cardamom. Added coconut and cashews introduce a textural element, contributing to a profile inspired by the traditional Indian dessert kheer.

The commitment to quality by Anuttama was formally recognized when the Kheer Burst 45% bar received a Bronze medal from the Academy of Chocolate in 2025. Each 50-gram bar is formulated with specific attention to its nutritional profile, containing 480 kcal per 100 grams, and it highlights the potential for botanical and traditional sweeteners in modern chocolate production.

Location: Dakshina Kannada, Karnataka, India
Maker Type: Bean-to-bar
Bean Origin: India

Specs