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The Kheer Burst 45% is a plant-based milk chocolate from Anuttama in India, featuring a blend of jaggery, cardamom, coconut, and cashews.
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About
Kheer Burst 45%
Anuttama crafts the Kheer Burst 45% bar in the Dakshina Kannada region of Karnataka, India. As a bean-to-bar maker, the producer operates with a focus on regional ingredients, reflecting the landscape of Southern India in their approach to chocolate making.
This 45% bar is characterized by its plant-based milk profile, creating a creamy texture that departs from traditional dairy-heavy recipes. The inclusion of jaggery and dates provides a natural sweetness that grounds the floral notes of cardamom. Added coconut and cashews introduce a textural element, contributing to a profile inspired by the traditional Indian dessert kheer.
The commitment to quality by Anuttama was formally recognized when the Kheer Burst 45% bar received a Bronze medal from the Academy of Chocolate in 2025. Each 50-gram bar is formulated with specific attention to its nutritional profile, containing 480 kcal per 100 grams, and it highlights the potential for botanical and traditional sweeteners in modern chocolate production.
Quick Specs
| Type | Inclusions |
| Cocoa Content | 45% |
| Origin | Dakshina Kannada, Karnataka, India |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Alternative sweetener |
| Maker | Anuttama (India) |
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