What is the cocoa percentage of Oat Chai Latte?

Oat Chai Latte contains 52% cocoa, classified as milk chocolate.

Where do the cocoa beans in Oat Chai Latte come from?

The cocoa beans in Oat Chai Latte are sourced from Kerala, India.

What are the ingredients in Oat Chai Latte?

The ingredients listed for Oat Chai Latte are: cacao beans, cocoa butter, unrefined cane sugar, oat milk powder, ginger, cardamom, cinnamon, cloves, black pepper.

Is Oat Chai Latte vegan?

Oat Chai Latte uses a plant-based milk alternative instead of dairy and may be suitable for a vegan diet.

How big is a single Oat Chai Latte bar?

A single Oat Chai Latte bar weighs 60 grams.

What does Oat Chai Latte taste like?

Oat Chai Latte lists flavour notes of Ginger, Cardamom, Cinnamon, Cloves and Black Pepper.

Is Oat Chai Latte dark chocolate or milk chocolate?

Oat Chai Latte is classified on Chof as milk chocolate.

Does Oat Chai Latte contain alkalized cocoa?

Oat Chai Latte is not marked as containing alkalized cocoa on Chof.

Is Oat Chai Latte certified organic or fair trade?

Oat Chai Latte carries the following certification: Vegan.

Has Oat Chai Latte won any awards?

Oat Chai Latte has been recognised at: International Chocolate Awards World Finals Silver 2023 and International Chocolate Awards Asia-Pacific Silver 2023.

Where can I buy Oat Chai Latte?

Oat Chai Latte is made by Holy Cow. Holy Cow sells directly through their website at https://holycow-chocolate.be, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Oat Chai Latte in the Chof app.

Oat Chai Latte 52%, Holy Cow

Oat Chai Latte

Holy Cow is a chocolate maker based in Ghent, Belgium, that bridges the gap between Indian heritage and European confectionery tradition. The brand focuses on creating chocolate that honors its roots, with all cacao beans being sourced directly from the Kerala region of India before being processed into finished bars in their Belgian facility.

The Oat Chai Latte bar offers a unique twist on the classic milk chocolate experience. By replacing traditional dairy with oat milk powder, the bar achieves a creamy, smooth texture that complements its 52% cacao content. The flavor profile is defined by a warming blend of chai spices, including ginger, cardamom, cinnamon, cloves, and a hint of black pepper, which provide a cozy and aromatic finish. This combination has been recognized for its balance and quality, earning Silver at the 2023 International Chocolate Awards.

Sustainability is at the core of the Holy Cow philosophy. The brand maintains a commitment to fair and sustainable practices, ensuring that their cacao beans are handled with care as they travel from the small farms of India to the workshops in Ghent. This dedication to ethical sourcing ensures that the final bar is as conscious as it is flavorful.