Oat Chai Latte

Holy Cow is a chocolate maker based in Ghent, Belgium, that bridges the gap between Indian heritage and European confectionery tradition. The brand focuses on creating chocolate that honors its roots, with all cacao beans being sourced directly from the Kerala region of India before being processed into finished bars in their Belgian facility.

The Oat Chai Latte bar offers a unique twist on the classic milk chocolate experience. By replacing traditional dairy with oat milk powder, the bar achieves a creamy, smooth texture that complements its 52% cacao content. The flavor profile is defined by a warming blend of chai spices, including ginger, cardamom, cinnamon, cloves, and a hint of black pepper, which provide a cozy and aromatic finish.

Sustainability is at the core of the Holy Cow philosophy. The brand maintains a commitment to fair and sustainable practices, ensuring that their cacao beans are handled with care as they travel from the small farms of India to the workshops in Ghent. This dedication to ethical sourcing ensures that the final bar is as conscious as it is flavorful.