What is the cocoa percentage of High Roast All Seasons?

High Roast All Seasons contains 75% cocoa, classified as dark chocolate.

Where do the cocoa beans in High Roast All Seasons come from?

The cocoa beans in High Roast All Seasons are sourced from Kerala, India.

What are the ingredients in High Roast All Seasons?

The ingredients listed for High Roast All Seasons are: cacao beans, cane sugar.

How big is a single High Roast All Seasons bar?

A single High Roast All Seasons bar weighs 60 grams.

What does High Roast All Seasons taste like?

High Roast All Seasons lists flavour notes of Deep and Warm.

Is High Roast All Seasons dark chocolate or milk chocolate?

High Roast All Seasons is classified on Chof as dark chocolate.

Does High Roast All Seasons contain alkalized cocoa?

High Roast All Seasons is not marked as containing alkalized cocoa on Chof.

Is High Roast All Seasons certified organic or fair trade?

High Roast All Seasons carries the following certification: Vegan.

Has High Roast All Seasons won any awards?

High Roast All Seasons has been recognised at: International Chocolate Awards Asia-Pacific Silver 2021-22 and International Chocolate Awards World Bronze 2021-22.

Where can I buy High Roast All Seasons?

High Roast All Seasons is made by Holy Cow. Holy Cow sells directly through their website at https://holycow-chocolate.be, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan High Roast All Seasons in the Chof app.

High Roast All Seasons 75%, Holy Cow

High Roast All Seasons

Based in the historic city of Ghent, Belgium, Holy Cow is a dedicated bean to bar producer that bridges the gap between diverse global origins and European chocolate craftsmanship. Their philosophy centers on transparency and the journey of the cacao bean, which is sourced directly from the lush, fertile regions of Kerala, India, before being transformed into finished bars in their Belgian atelier.

The High Roast All Seasons bar is a masterclass in focused, intense flavor. With a 75% cacao content, the profile is defined by a deep, high roast that draws out the robust character of the Indian beans. Produced using a melanger for a refined texture, the recipe remains intentionally simple. By utilizing only two ingredients, cacao beans and cane sugar, the maker allows the natural boldness of the terroir to take center stage.

This commitment to quality has earned international recognition, including a Silver medal at the International Chocolate Awards Asia-Pacific and a Bronze medal at the International Chocolate Awards World for the 2021-22 cycle. Designed for those who appreciate purity, the bar is also certified vegan, ensuring a clean and accessible experience for enthusiasts seeking authentic, single-origin expressions.