What is the cocoa percentage of Kerala 72%?

Kerala 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in Kerala 72% come from?

The cocoa beans in Kerala 72% are sourced from Kerala, India.

What are the ingredients in Kerala 72%?

The ingredients listed for Kerala 72% are: COCOA NIBS (56%)*, SUGAR*, COCOA BUTTER (16%)*. *CERTIFIED ORGANIC..

Kerala 72% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Kerala 72% bar?

A single Kerala 72% bar weighs 75 grams.

What does Kerala 72% taste like?

Kerala 72% lists flavour notes of bold and smooth.

Is Kerala 72% dark chocolate or milk chocolate?

Kerala 72% is classified on Chof as dark chocolate.

Does Kerala 72% contain alkalized cocoa?

Kerala 72% is not marked as containing alkalized cocoa on Chof.

Is Kerala 72% certified organic or fair trade?

Kerala 72% carries the following certifications: organic and fairtrade.

Where can I buy Kerala 72%?

Kerala 72% is made by Pascati. Pascati sells directly through their website at https://pascati.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Kerala 72% in the Chof app.

Chof

PascatiBean-to-Bar

Kerala 72%

72% cocoa · dark chocolate · India

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A 72% dark chocolate bar from India, crafted by Pascati using single-origin cacao from the Kerala region.

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About

Kerala 72%

Pascati operates from Wada, Maharashtra, and holds the distinction of being India's first bean-to-bar chocolate maker to earn both organic and Fairtrade certifications. This producer manages the entire manufacturing process within their own facilities, ensuring full oversight from the raw bean to the finished 75 gram bar.

The Kerala 72% bar highlights cacao sourced exclusively from the Kerala region of India. The recipe maintains a straightforward profile, composed of 56 percent cocoa nibs, sugar, and 16 percent added cocoa butter. This composition results in a tasting experience characterized by a bold yet smooth texture.

Commitment to ethical production remains a central pillar for this maker. Every ingredient integrated into their bars adheres to strict organic and Fairtrade standards. By sourcing locally from Kerala and processing the beans in house, the producer bridges the gap between regional Indian agriculture and professional chocolate making.