What is the cocoa percentage of Out in the Dark?

Out in the Dark contains 73% cocoa (also written 73% cacao), classified as dark chocolate.

Where do the cocoa beans in Out in the Dark come from?

The cocoa beans in Out in the Dark are sourced from Godavari Valley, Andhra Pradesh, India.

What are the ingredients in Out in the Dark?

The ingredients listed for Out in the Dark are: Cocoa Beans, Organic Cane Sugar, Cocoa Butter.

How big is a single Out in the Dark bar?

A single Out in the Dark bar weighs 55 grams.

What does Out in the Dark taste like?

Out in the Dark lists flavour notes of cocoa, nutty and mild fruit.

Is Out in the Dark dark chocolate or milk chocolate?

Out in the Dark is classified on Chof as dark chocolate.

Does Out in the Dark contain alkalized cocoa?

Out in the Dark is not marked as containing alkalized cocoa on Chof.

Is Out in the Dark certified organic or fair trade?

Out in the Dark carries the following certifications: Vegan, Gluten-Free and Non-GMO.

Has Out in the Dark won any awards?

Out in the Dark has been recognised at: Academy of Chocolate Bronze 2023.

Where can I buy Out in the Dark?

Out in the Dark is made by Bon-Fiction. Bon-Fiction sells directly through their website at https://bonfiction.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Out in the Dark in the Chof app.

Out in the Dark 73%, Bon-Fiction

Out in the Dark

Out in the Dark is a 73% dark chocolate bar produced by Bon-Fiction, an artisan maker based in India. Operating under a tree-to-bar philosophy, the maker manages the process from the initial harvest in the Godavari Valley, Andhra Pradesh, through to the final finished bar.

The production process focuses on minimal intervention, utilizing only three raw ingredients: cocoa beans, organic cane sugar, and cocoa butter. The beans undergo controlled fermentation in boxes before being sun dried. Once at the facility, the cacao is processed in a melanger to achieve the desired texture, followed by precise tempering to ensure the final snap and finish of the bar. This commitment to technique earned the bar a Bronze award at the 2023 Academy of Chocolate.

Bon-Fiction maintains a transparent approach to their production, resulting in a finished product that is Vegan, Gluten-Free, and Non-GMO. By keeping the ingredient list short and controlling the post-harvest protocols, the maker highlights the character of the Godavari Valley terroir in every batch.

Out in the Dark