What is the cocoa percentage of Indian Origin Tablet No. 5 - 80% Dark?

Indian Origin Tablet No. 5 - 80% Dark contains 80% cocoa (also written 80% cacao), classified as dark chocolate.

Where do the cocoa beans in Indian Origin Tablet No. 5 - 80% Dark come from?

The cocoa beans in Indian Origin Tablet No. 5 - 80% Dark are sourced from West Godavari District, Andhra Pradesh, India.

What are the ingredients in Indian Origin Tablet No. 5 - 80% Dark?

The ingredients listed for Indian Origin Tablet No. 5 - 80% Dark are: Fine Flavour Cacao Beans, Cane Sugar.

How big is a single Indian Origin Tablet No. 5 - 80% Dark bar?

A single Indian Origin Tablet No. 5 - 80% Dark bar weighs 80 grams.

What does Indian Origin Tablet No. 5 - 80% Dark taste like?

Indian Origin Tablet No. 5 - 80% Dark lists flavour notes of Full-Bodied, Fruity, Cacao and Chocolatey.

Is Indian Origin Tablet No. 5 - 80% Dark dark chocolate or milk chocolate?

Indian Origin Tablet No. 5 - 80% Dark is classified on Chof as dark chocolate.

Does Indian Origin Tablet No. 5 - 80% Dark contain alkalized cocoa?

Indian Origin Tablet No. 5 - 80% Dark is not marked as containing alkalized cocoa on Chof.

Is Indian Origin Tablet No. 5 - 80% Dark certified organic or fair trade?

Indian Origin Tablet No. 5 - 80% Dark carries the following certification: Vegan.

Where can I buy Indian Origin Tablet No. 5 - 80% Dark?

Indian Origin Tablet No. 5 - 80% Dark is made by Manam Chocolate. Manam Chocolate sells directly through their website at https://www.manamchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Indian Origin Tablet No. 5 - 80% Dark in the Chof app.

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Manam ChocolateBean-to-Bar

Indian Origin Tablet No. 5 - 80% Dark

80% cocoa · dark chocolate · India

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This 80% dark chocolate bar by Manam features cacao from the West Godavari District in India, processed via a distinct house fermentation protocol.

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About

About Indian Origin Tablet No. 5 - 80% Dark

The Origin Tablet No5 is a product of Manam, a bean-to-bar maker located in India. The company focuses on the potential of Indian cacao, operating its own facility to oversee the entire production cycle from the raw bean to the finished bar.

This dark chocolate contains 80% cacao and utilizes only two ingredients: fine flavour cacao beans and cane sugar. The cacao originates from the West Godavari District in Andhra Pradesh. To develop its specific flavor profile, Manam employs a house fermentation protocol for the beans, resulting in a composition that earned a Bronze award at the 2024 Academy of Chocolate.

Manufacturing takes place in a dedicated facility. Consumers should note that this environment also processes nuts, wheat, oats, barley, and milk, which may be relevant for those with specific dietary sensitivities.

Location: Hyderabad, India
Maker Type: Bean-to-bar
Bean Origin: West Godavari District, India

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