80% Cocoa Chocolate
95 chocolate bars at 80% cocoa.
From 80% to 89%, bars are cocoa-led, low in sugar and structurally driven, so the roasting profile dominates and any post-harvest defect shows up sharply.
Most common tasting notes at 80% cocoa: citrus, fruity, floral, honey, intense and cocoa.
Top origins at 80% cocoa
Most active makers at 80% cocoa
Other cocoa ranges
05 Davao 80%
80%
80%
80% cacao
80% Dark Chocolate & Fleur de Sel
80% Echarate
80% Plain
80% Subtil
Almond 80%, Sugar Free
Arhuacos 80%
Barrel Aged 80%
Batch No 18 80%
Bougainville 80%
Cacao Crunch 80%
Chitose Midori 80R
Chocolate Lemon
Cocoa Nibs 80%
Coffee 80%
Colombia 80%
Costa Esmeraldas 80%
Criollo 80%
Cusco 80%
Cuzco 80
Dark 80%
Dark 80%
Dark 80%
Dark Chocolate 80%
Dark Chocolate 80%
Doi Pui 80%
Dominican Republic 80%
Ecuador 80%
Ecuador 80%
Ekwador 80%
El Salvador 80%
Extra Dark
Fine Dark Date Sugar 80% Cacao
Frequently asked about 80% cocoa chocolate
What does 80% cocoa chocolate taste like?
From 80% to 89%, bars are cocoa-led, low in sugar and structurally driven, so the roasting profile dominates and any post-harvest defect shows up sharply.
Which tasting notes show up most often at 80% cocoa?
Across the bars on Chof at 80% cocoa, the most frequent flavor notes are citrus, fruity, floral, honey, intense and cocoa.
How many 80% chocolate bars are listed on Chof?
Chof currently lists 95 bars at 80% cocoa.
Which origins are most common at 80% cocoa?
The most common cacao origins for bars at 80% cocoa on Chof are Peru, Ecuador, India, Colombia, Thailand.
Which makers are most active at 80% cocoa?
The makers with the most bars on Chof at 80% cocoa are Rosa Canina, Pridi Cacaofevier, Fruto de Cacao, Maraná, Zotter.
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