80% Cocoa Chocolate
62 chocolate bars at exactly 80% cocoa.
The 80% to 89% band is cocoa-led, low-sugar and structurally driven. Roasting profile dominates, and post-harvest defects show up sharply.
Most common tasting notes at this cocoa percentage: fruity, citrus, honey, floral, intense and nutty.
Top origins in this band
Most active makers at this cocoa percentage
Other cocoa bands
05 Davao 80%
80% Dark Chocolate & Fleur de Sel
80% Echarate
80% Plain
Batch No 18 80%
Cacao Crunch 80%
Chitose Midori 80R
Chocolate Lemon
Cocoa Nibs 80%
Costa Esmeraldas 80%
Criollo 80%
Cusco 80%
Cuzco 80
Dark 80%
Dark 80%
Dominican Republic 80%
Ecuador 80%
Ecuador 80%
Ekwador 80%
El Salvador 80%
Extra Dark
Fine Dark Date Sugar 80% Cacao
Fortissima 80%
Fruits & Flowers 80%
Frutos Rojos 80%
Hall of Flame
Haut Sambirano 80%
Idukki 80%
India Dark 80%
Indonesia 80% Dark Chocolate Bar
KŌ HANA RUM
Labooko 80%/20%
Labooko Colombia 80%
Lady Lanna 80%
Lulo 80%
Madagascar Sambirano Valley 80%
Frequently asked about 80% cocoa chocolate
What does 80% cocoa chocolate taste like?
The 80% to 89% band is cocoa-led, low-sugar and structurally driven. Roasting profile dominates, and post-harvest defects show up sharply.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof in this band, the most frequent flavor notes are fruity, citrus, honey, floral, intense and nutty.
How many 80% chocolate bars are listed on Chof?
Chof currently lists 62 bars matching this band.
Which origins are most common in this band?
The most common cacao origins for bars in this band on Chof are Peru, Ecuador, India, Thailand, Colombia.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Pridi Cacaofevier, Maraná, Fruto de Cacao, Essenzo Cacao, fairafric.
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