80% Cocoa Chocolate
77 chocolate bars at 80% cocoa.
From 80% to 89%, bars are cocoa-led, low in sugar and structurally driven, so the roasting profile dominates and any post-harvest defect shows up sharply.
Most common tasting notes at this cocoa percentage: citrus, fruity, floral, honey, intense and nutty.
Top origins at this cocoa percentage
Most active makers at this cocoa percentage
Other cocoa ranges
05 Davao 80%
80%
80%
80% Dark Chocolate & Fleur de Sel
80% Echarate
80% Plain
Almond 80%, Sugar Free
Batch No 18 80%
Cacao Crunch 80%
Chitose Midori 80R
Chocolate Lemon
Cocoa Nibs 80%
Coffee 80%
Colombia 80%
Costa Esmeraldas 80%
Criollo 80%
Cusco 80%
Cuzco 80
Dark 80%
Dark 80%
Dark 80%
Dark Chocolate 80%
Doi Pui 80%
Dominican Republic 80%
Ecuador 80%
Ecuador 80%
Ekwador 80%
El Salvador 80%
Extra Dark
Fine Dark Date Sugar 80% Cacao
Fortissima 80%
Fruits & Flowers 80%
Frutos Rojos 80%
Guatemala 80%
Hall of Flame
Haut Sambirano 80%
Frequently asked about 80% cocoa chocolate
What does 80% cocoa chocolate taste like?
From 80% to 89%, bars are cocoa-led, low in sugar and structurally driven, so the roasting profile dominates and any post-harvest defect shows up sharply.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof at this cocoa percentage, the most frequent flavor notes are citrus, fruity, floral, honey, intense and nutty.
How many 80% chocolate bars are listed on Chof?
Chof currently lists 77 bars at this cocoa percentage.
Which origins are most common at this cocoa percentage?
The most common cacao origins for bars at this cocoa percentage on Chof are Peru, Ecuador, India, Colombia, Thailand.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Pridi Cacaofevier, Maraná, Fruto de Cacao, Essenzo Cacao, fairafric.
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