80% Cocoa Chocolate
35 chocolate bars at exactly 80% cocoa.
The 80% to 89% band is cocoa-led, low-sugar and structurally driven. Roasting profile dominates, and post-harvest defects show up sharply.
Most common tasting notes at this cocoa percentage: citrus, honey, floral, fruity, nutty and chestnuts.
Top origins in this band
Most active makers at this cocoa percentage
Other cocoa bands
05 Davao 80%
80% Dark Chocolate & Fleur de Sel
80% Echarate
Chocolate Lemon
Costa Esmeraldas 80%
Cuzco 80
Dominican Republic 80%
Ecuador 80%
El Salvador 80%
Extra Dark
Fine Dark Date Sugar 80% Cacao
Fruits & Flowers 80%
Hall of Flame
Haut Sambirano 80%
Haut Sambirano 80%
Indonesia 80% Dark Chocolate Bar
KŌ HANA RUM
Labooko Colombia 80%
Lady Lanna 80%
Madagascar Sambirano Valley 80%
Noir Dark Organic & Fair
Peru Urubamba 80%
Pure Dark 80% Cocoa
Salinae
San Martín 80%
Savory
Selva Tabasqueño 80%
Semuliki 80%
Tangerine Tab 80%
Tanzania Kokoa Kamili Organic 80%
Tien Giang 80%
Toritto Almonds 80%
VRAE Co-op 80%
White Cacao
Yunga Fortaleza del Valle EET103
Frequently asked about 80% cocoa chocolate
What does 80% cocoa chocolate taste like?
The 80% to 89% band is cocoa-led, low-sugar and structurally driven. Roasting profile dominates, and post-harvest defects show up sharply.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof in this band, the most frequent flavor notes are citrus, honey, floral, fruity, nutty and chestnuts.
How many 80% chocolate bars are listed on Chof?
Chof currently lists 35 bars matching this band.
Which origins are most common in this band?
The most common cacao origins for bars in this band on Chof are Peru, Thailand, Madagascar, Ecuador, Dominican Republic.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Pridi Cacaofevier, Essenzo Cacao, Bonajuto, Karuna, Chocolatoa.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
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