What is the cocoa percentage of El Salvador 80%?

El Salvador 80% contains 80% cocoa (also written 80% cacao), classified as dark chocolate.

Where do the cocoa beans in El Salvador 80% come from?

The cocoa beans in El Salvador 80% are sourced from El Salvador.

What are the ingredients in El Salvador 80%?

The ingredients listed for El Salvador 80% are: cocoa beans, sugar.

How big is a single El Salvador 80% bar?

A single El Salvador 80% bar weighs 60 grams.

Is El Salvador 80% dark chocolate or milk chocolate?

El Salvador 80% is classified on Chof as dark chocolate.

Does El Salvador 80% contain alkalized cocoa?

El Salvador 80% is not marked as containing alkalized cocoa on Chof.

Has El Salvador 80% won any awards?

El Salvador 80% has been recognised at: Meilleur Ouvrier de France 2023.

Where can I buy El Salvador 80%?

El Salvador 80% is made by texture. texture sells directly through their website at https://www.instagram.com/textur___e/, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan El Salvador 80% in the Chof app.

Chof

textureBean-to-Bar

El Salvador 80%

Name: El Salvador 80%
Brand: texture
Rating: 3 (1 reviews)

80% cocoa · dark chocolate · El Salvador

3.0(1 community rating)

An 80% single-origin dark chocolate from French bean-to-bar maker texture, sourced exclusively from the Finca La Catarina farm in El Salvador.

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About

El Salvador 80%

The El Salvador 80% bar is produced by texture, a bean-to-bar maker based in France. This bar represents a focused approach to production, characterized by its inclusion of only cocoa beans and sugar. The maker is recognized for high levels of technical precision, evidenced by receiving the Meilleur Ouvrier de France award in 2023.

The sensory profile is defined by the high cocoa content and the specific sourcing from the Finca La Catarina farm lot in El Salvador. With 44g of fat and 20g of sugar per 100g, the bar maintains a lean composition. The production process intentionally excludes additives such as lecithin, vanillin, vegetable fats, or extra vanilla to keep the focus entirely on the characteristics of the bean.