What is the cocoa percentage of Ecuador 80%?

Ecuador 80% contains 80% cocoa, classified as dark chocolate.

Where do the cocoa beans in Ecuador 80% come from?

The cocoa beans in Ecuador 80% are sourced from Cotopaxi, Ecuador.

Which cocoa bean variety is used?

Ecuador 80% is made with Nacional Arriba cocoa beans, according to the information published for this bar.

What are the ingredients in Ecuador 80%?

The ingredients listed for Ecuador 80% are: cocoa beans, unrefined cane sugar, cocoa butter.

How big is a single Ecuador 80% bar?

A single Ecuador 80% bar weighs 70 grams.

What does Ecuador 80% taste like?

Ecuador 80% lists flavour notes of Amaretto Liqueur, Dried Fruit, Bread, Wood and Daisy.

Is Ecuador 80% dark chocolate or milk chocolate?

Ecuador 80% is classified on Chof as dark chocolate.

Does Ecuador 80% contain alkalized cocoa?

Ecuador 80% is not marked as containing alkalized cocoa on Chof.

Where can I buy Ecuador 80%?

Ecuador 80% is made by Maüa. Maüa sells directly through their website at https://chocolatesmaua.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Ecuador 80% in the Chof app.

Ecuador 80%, Maüa

Maüa is a bean-to-bar chocolate maker based in Spain that defines its identity by blending the influences of Mallorca with those of the Tropics. Operating as an artisan producer, the maker maintains direct control over the production process to ensure the integrity of the single-origin cacao utilized in their bars.

The Ecuador 80% bar is composed of 80 percent cacao, cocoa butter, and unrefined cane sugar. The character of this bar begins at Hacienda Limón in the Cotopaxi region of Ecuador. The beans undergo a fermentation process inside horizontal wooden crates for 72 hours, followed by a solar drying period that lasts between 5 and 10 days on a concrete patio, which helps preserve the specific regional profile of the harvest.