What is the cocoa percentage of Panamá Finca Río Uyama 72%?

Panamá Finca Río Uyama 72% contains 72% cocoa, classified as dark chocolate.

Where do the cocoa beans in Panamá Finca Río Uyama 72% come from?

The cocoa beans in Panamá Finca Río Uyama 72% are sourced from Bocas del Toro, Panama.

Which cocoa bean variety is used?

Panamá Finca Río Uyama 72% is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Panamá Finca Río Uyama 72%?

The ingredients listed for Panamá Finca Río Uyama 72% are: cocoa nibs, cane sugar, cocoa butter.

How big is a single Panamá Finca Río Uyama 72% bar?

A single Panamá Finca Río Uyama 72% bar weighs 70 grams.

Is Panamá Finca Río Uyama 72% dark chocolate or milk chocolate?

Panamá Finca Río Uyama 72% is classified on Chof as dark chocolate.

Does Panamá Finca Río Uyama 72% contain alkalized cocoa?

Panamá Finca Río Uyama 72% is not marked as containing alkalized cocoa on Chof.

Is Panamá Finca Río Uyama 72% certified organic or fair trade?

Panamá Finca Río Uyama 72% carries the following certification: Organic.

Where can I buy Panamá Finca Río Uyama 72%?

Panamá Finca Río Uyama 72% is made by Maüa. Maüa sells directly through their website at https://chocolatesmaua.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Panamá Finca Río Uyama 72% in the Chof app.

Chof

Panamá Finca Río Uyama 72%, Maüa | Chof

MaüaBean-to-Bar

Panamá Finca Río Uyama 72%

72% cocoa · dark chocolate · Panama

No ratings yet — be the first in the Chof app.

A 72% dark chocolate bar from Maüa, crafted with organic cacao beans sourced from the Finca Río Uyama farm in the Bocas del Toro region of Panama.

Android Coming Soon

Find this Bar

About

Panamá Finca Río Uyama 72%

Maüa is an artisan maker based in Mallorca, Spain. The brand operates with a philosophy that seeks to bridge the gap between their Mediterranean home and the tropical origins of their ingredients. By focusing on specific farm lots, the producer highlights the geographical identity of their raw materials.

The 72% Panamá Finca Río Uyama bar utilizes cacao beans that undergo an intensive 120-hour fermentation process in wooden crates. Following this, the beans are dried using solar methods over a period of 6 days. The resulting bar contains a minimalist ingredient list consisting only of cocoa nibs, cane sugar, and cocoa butter.

The cacao for this bar is sourced from the Finca Río Uyama farm lot located in the Bocas del Toro province of Panama. The final product holds an Organic certification, reflecting the standards maintained throughout the production cycle.