Nicaragua 70% Flor de Sal

Certifications & Awards

Tasting Notes

What’s inside

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About Nicaragua 70% Flor de Sal

• What is the cocoa percentage of Nicaragua 70% Flor de Sal?

  Nicaragua 70% Flor de Sal contains 70% cocoa, classified as dark chocolate.

• Where do the cocoa beans in Nicaragua 70% Flor de Sal come from?

  The cocoa beans in Nicaragua 70% Flor de Sal are sourced from Waslala, Nicaragua.

• Which cocoa bean variety is used?

  Nicaragua 70% Flor de Sal is made with Trinitario and Acriolladas cocoa beans, according to the information published for this bar.

• What are the ingredients in Nicaragua 70% Flor de Sal?

  The ingredients listed for Nicaragua 70% Flor de Sal are: cocoa beans, cocoa butter, sugar, sea salt.

• How big is a single Nicaragua 70% Flor de Sal bar?

  A single Nicaragua 70% Flor de Sal bar weighs 70 grams.

• What does Nicaragua 70% Flor de Sal taste like?

  Nicaragua 70% Flor de Sal lists flavour notes of Orange, Cherries, Raisins, Fresh butter and Salted caramel.

• Is Nicaragua 70% Flor de Sal dark chocolate or milk chocolate?

  Nicaragua 70% Flor de Sal is classified on Chof as dark chocolate.

• Does Nicaragua 70% Flor de Sal contain alkalized cocoa?

  Nicaragua 70% Flor de Sal is not marked as containing alkalized cocoa on Chof.

• Is Nicaragua 70% Flor de Sal certified organic or fair trade?

  Nicaragua 70% Flor de Sal carries the following certification: Organic.

• Where can I buy Nicaragua 70% Flor de Sal?

  Nicaragua 70% Flor de Sal is made by Maüa. Maüa sells directly through their website at https://chocolatesmaua.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Nicaragua 70% Flor de Sal in the Chof app.