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A 70% dark chocolate bar from Mallorca featuring Nicaraguan cocoa, with notes of orange, cherries, and salted caramel.
Maüa is an artisan maker based in Mallorca, Spain. The brand specializes in the production of single-origin bars, focusing on the specific qualities provided by the Waslala region of Nicaragua. Their approach highlights the distinct characteristics of the Trinitario and Acriolladas bean varieties, which are cultivated and processed with care to preserve their inherent traits.
This bar is characterized by a balanced profile that combines the fruity acidity of the cocoa with the addition of sea salt. The beans undergo a process of fermentation in horizontal wooden crates for 5-6 days, followed by 9 days of solar drying. The finished chocolate presents a complex flavor landscape featuring orange, cherries, and raisins, balanced by a backbone of fresh butter, cocoa biscuit, and salted caramel.
The production process remains transparent, utilizing a simple list of ingredients including cocoa beans, cocoa butter, sugar, and sea salt. The brand emphasizes quality standards, ensuring that this chocolate carries an organic certification.
| Type | Inclusions |
| Cocoa Content | 70% |
| Origin | Waslala, Nicaragua |
| Bean Variety | Trinitario and Acriolladas |
| Weight | 70g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Maüa (Spain) |
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cocoa beans, cocoa butter, sugar, sea salt
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Origin · Type · Cocoa %

Origin · Type · Cocoa %

Nicaragua 70% Flor de Sal contains 70% cocoa, classified as dark chocolate.
The cocoa beans in Nicaragua 70% Flor de Sal are sourced from Waslala, Nicaragua.
Nicaragua 70% Flor de Sal is made with Trinitario and Acriolladas cocoa beans, according to the information published for this bar.
The ingredients listed for Nicaragua 70% Flor de Sal are: cocoa beans, cocoa butter, sugar, sea salt.
A single Nicaragua 70% Flor de Sal bar weighs 70 grams.
Nicaragua 70% Flor de Sal lists flavour notes of Orange, Cherries, Raisins, Fresh butter and Salted caramel.
Nicaragua 70% Flor de Sal is classified on Chof as dark chocolate.
Nicaragua 70% Flor de Sal is not marked as containing alkalized cocoa on Chof.
Nicaragua 70% Flor de Sal carries the following certification: Organic.
Nicaragua 70% Flor de Sal is made by Maüa. Maüa sells directly through their website at https://chocolatesmaua.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Nicaragua 70% Flor de Sal in the Chof app.
Origin · Type · Cocoa %

Origin · Type
