What is the cocoa percentage of Caramelized Cacao Nibs 70%?

Caramelized Cacao Nibs 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Caramelized Cacao Nibs 70% come from?

The cocoa beans in Caramelized Cacao Nibs 70% are sourced from Nicaragua.

What are the ingredients in Caramelized Cacao Nibs 70%?

The ingredients listed for Caramelized Cacao Nibs 70% are: Cacao, cane sugar, cacao nibs.

Is Caramelized Cacao Nibs 70% vegan?

Caramelized Cacao Nibs 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

What does Caramelized Cacao Nibs 70% taste like?

Caramelized Cacao Nibs 70% lists flavour notes of caramelized cacao nib, crunch and sweet balance.

Is Caramelized Cacao Nibs 70% dark chocolate or milk chocolate?

Caramelized Cacao Nibs 70% is classified on Chof as dark chocolate.

Does Caramelized Cacao Nibs 70% contain alkalized cocoa?

Caramelized Cacao Nibs 70% is not marked as containing alkalized cocoa on Chof.

Has Caramelized Cacao Nibs 70% won any awards?

Caramelized Cacao Nibs 70% has been recognised at: Academy of Chocolate 2021 Silver (inclusion), Academy of Chocolate 2022 Bronze (inclusion) and International Chocolate Awards 2021-22 Bronze (Americas inclusion).

Where can I buy Caramelized Cacao Nibs 70%?

Caramelized Cacao Nibs 70% is made by Argencove. Argencove sells directly through their website at https://argencove.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Caramelized Cacao Nibs 70% in the Chof app.

Caramelized Cacao Nibs 70%, Argencove

Caramelized Cacao Nibs 70%

Argencove operates as a tree-to-bar producer based in Nicaragua. Unlike many makers who purchase dried beans, Argencove maintains control over the entire process by growing its own cacao on its own estates. This full vertical integration ensures that the raw material is managed from the initial harvest to the final bar production within the country of origin.

The Caramelized Cacao Nibs 70% bar highlights a focus on texture and sweetness. With a formulation of cacao, cane sugar, and cacao nibs, the bar offers a clear interplay between the smooth base and the added crunch of the nibs. The inclusion provides a distinct caramelized profile, maintaining a sweet balance that complements the higher cocoa percentage.

The quality and specific approach of this producer have earned recognition on the international stage. The bar has received accolades from the Academy of Chocolate and the International Chocolate Awards, marking its presence in the competition circuit for inclusion-based chocolates.