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This 70% dark chocolate bar from Ugandan Semuliki Forest cacao features an added crunch of roasted cocoa nibs in every bite.
KAICAO manufactures this 70% Nibs tostados bar, representing an approach to chocolate production that emphasizes origin and texture. The bar is crafted using cacao sourced from the Semuliki Forest in Uganda, a region recognized for its specific agricultural conditions.
The sensory character of this bar is defined by the inclusion of roasted cocoa nibs, which provide a contrast to the smooth chocolate base. Before reaching the melanger for refining, the cacao beans undergo a fermentation process spanning 6-7 days in tiered wooden boxes, followed by careful sun-drying. This method aims to stabilize the beans before they are blended with cane sugar and additional cocoa butter to achieve the final composition.
The attention to detail in the post-harvest and manufacturing stages has been recognized by industry bodies. This specific bar earned a Bronze award at the 2026 International Chocolate Awards in the European division, highlighting its standing among contemporary makers.
| Type | Inclusions |
| Cocoa Content | 70% |
| Origin | Semuliki Forest, Uganda |
| Weight | 70g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | KAICAO (Spain) |
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Cacao beans, cane sugar, cocoa butter, roasted cocoa nibs
Matched by origin, type, or cocoa percentage.
Origin · Type · Cocoa %

Origin · Type

70% Nibs tostados contains 70% cocoa, classified as dark chocolate.
The cocoa beans in 70% Nibs tostados are sourced from Semuliki Forest, Uganda.
A single 70% Nibs tostados bar weighs 70 grams.
70% Nibs tostados has been recognised at: International Chocolate Awards European 2026 Bronze.
70% Nibs tostados is made by KAICAO. KAICAO sells directly through their website at https://kaicaochocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 70% Nibs tostados in the Chof app.
Origin · Type · Cocoa %

Origin · Type
