What is the cocoa percentage of Dark Chocolate and Rum Raisins?

Dark Chocolate and Rum Raisins contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Dark Chocolate and Rum Raisins come from?

The cocoa beans in Dark Chocolate and Rum Raisins are sourced from Uganda.

Which cocoa bean variety is used?

Dark Chocolate and Rum Raisins is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Dark Chocolate and Rum Raisins?

The ingredients listed for Dark Chocolate and Rum Raisins are: cocoa beans, cane sugar, dried raisins, sunflower oil, cocoa butter, sunflower lecithin, natural rum flavor.

How big is a single Dark Chocolate and Rum Raisins bar?

A single Dark Chocolate and Rum Raisins bar weighs 60 grams.

What does Dark Chocolate and Rum Raisins taste like?

Dark Chocolate and Rum Raisins lists flavour notes of Rich, Classic Chocolate, Velvety, Smooth and Low Acidity.

Is Dark Chocolate and Rum Raisins dark chocolate or milk chocolate?

Dark Chocolate and Rum Raisins is classified on Chof as dark chocolate.

Does Dark Chocolate and Rum Raisins contain alkalized cocoa?

Dark Chocolate and Rum Raisins is not marked as containing alkalized cocoa on Chof.

Where can I buy Dark Chocolate and Rum Raisins?

Dark Chocolate and Rum Raisins is made by Beyond Good. Beyond Good sells directly through their website at https://beyondgood.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Dark Chocolate and Rum Raisins in the Chof app.

Dark Chocolate and Rum Raisins 70%, Beyond Good

Dark Chocolate and Rum Raisins

Beyond Good is a United States-based bean-to-bar maker that has established a unique footprint in the industry by working directly with farmers to source both cacao and vanilla. By overseeing the production process from the source to the final 60g bar, they maintain a clear connection to the origins of their ingredients.

This specific bar highlights the deep, earthy characteristics of Trinitario cocoa beans sourced from Uganda. With a 70% cacao content, the chocolate provides a sturdy foundation for the sweetness of the included raisins. The addition of rum flavoring creates a classic, warming combination that feels both nostalgic and indulgent, while the inclusion of sunflower lecithin ensures a smooth texture as it melts.

Beyond Good is known for a transparent approach to the supply chain, ensuring that their impact reaches beyond just the final product. By focusing on high-quality cacao varieties and balancing nutritional components like natural fats and sugars, they offer a consistent and accessible chocolate experience for those who appreciate the pairing of dried fruit and robust dark cocoa.