Dark Chocolate and Rum Raisins

Beyond Good is a United States-based bean-to-bar maker that has established a unique footprint in the industry by working directly with farmers to source both cacao and vanilla. By overseeing the production process from the source to the final 60g bar, they maintain a clear connection to the origins of their ingredients.

This specific bar highlights the deep, earthy characteristics of Trinitario cocoa beans sourced from Uganda. With a 70% cacao content, the chocolate provides a sturdy foundation for the sweetness of the included raisins. The addition of rum flavoring creates a classic, warming combination that feels both nostalgic and indulgent, while the inclusion of sunflower lecithin ensures a smooth texture as it melts.

Beyond Good is known for a transparent approach to the supply chain, ensuring that their impact reaches beyond just the final product. By focusing on high-quality cacao varieties and balancing nutritional components like natural fats and sugars, they offer a consistent and accessible chocolate experience for those who appreciate the pairing of dried fruit and robust dark cocoa.