What is the cocoa percentage of Dates & Sesame 100% Cocoa?

Dates & Sesame 100% Cocoa contains 100% cocoa (also written 100% cacao), classified as dark chocolate.

Where do the cocoa beans in Dates & Sesame 100% Cocoa come from?

The cocoa beans in Dates & Sesame 100% Cocoa are sourced from Uganda.

Which cocoa bean variety is used?

Dates & Sesame 100% Cocoa is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Dates & Sesame 100% Cocoa?

The ingredients listed for Dates & Sesame 100% Cocoa are: cocoa beans, dates, cocoa butter, sesame, fleur de sel.

How big is a single Dates & Sesame 100% Cocoa bar?

A single Dates & Sesame 100% Cocoa bar weighs 60 grams.

Is Dates & Sesame 100% Cocoa dark chocolate or milk chocolate?

Dates & Sesame 100% Cocoa is classified on Chof as dark chocolate.

Does Dates & Sesame 100% Cocoa contain alkalized cocoa?

Dates & Sesame 100% Cocoa is not marked as containing alkalized cocoa on Chof.

Is Dates & Sesame 100% Cocoa certified organic or fair trade?

Dates & Sesame 100% Cocoa carries the following certification: Organic.

Where can I buy Dates & Sesame 100% Cocoa?

Dates & Sesame 100% Cocoa is made by Beyond Good. Beyond Good sells directly through their website at https://beyondgood.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Dates & Sesame 100% Cocoa in the Chof app.

Dates & Sesame 100% Cocoa, Beyond Good

Dates & Sesame 100% Cocoa

Beyond Good is a bean to bar maker committed to changing how chocolate is made. Based in Madagascar and sourcing directly from farmers, they have carved a unique path by working closely with cocoa-growing communities in Uganda. Unlike industrial chocolate production, they oversee their process from the harvest to the final bar, ensuring a direct connection between the origin and the finished product.

This 100% cocoa bar is a masterclass in balance. By incorporating dates and sesame, the maker provides natural sweetness and a toasted, nutty complexity that softens the intensity of the pure Ugandan cacao. The texture is crafted without the use of additives like lecithin, PGPR, or vegetable fats, relying instead on high quality cocoa butter for a clean, melt in your mouth experience. A whisper of fleur de sel further elevates the savory profile of the sesame seeds.

Transparency and integrity form the core of the Beyond Good philosophy. This bar is certified organic, reflecting a commitment to sustainable agricultural practices.