Dates & Sesame 100% Cocoa

Beyond Good is a bean to bar maker committed to changing how chocolate is made. Based in Madagascar and sourcing directly from farmers, they have carved a unique path by working closely with cocoa-growing communities in Uganda. Unlike industrial chocolate production, they oversee their process from the harvest to the final bar, ensuring a direct connection between the origin and the finished product.

This 100% cocoa bar is a masterclass in balance. By incorporating dates and sesame, the maker provides natural sweetness and a toasted, nutty complexity that softens the intensity of the pure Ugandan cacao. The texture is crafted without the use of additives like lecithin, PGPR, or vegetable fats, relying instead on high quality cocoa butter for a clean, melt in your mouth experience. A whisper of fleur de sel further elevates the savory profile of the sesame seeds.

Transparency and integrity form the core of the Beyond Good philosophy. This bar is certified organic, reflecting a commitment to sustainable agricultural practices. By focusing on pure ingredients and the unique terroir of Ugandan cacao, the maker highlights the potential of chocolate when it is allowed to speak for itself, free from artificial flavorings or unnecessary fillers.