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| Type | Inclusions |
| Cocoa Content | 70% |
| Origin | Ambohimena, Madagascar |
| Weight | 60g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Ivee Promenade (Poland) |
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cacao beans, cane sugar, cacao butter, grape, sugar, wine yeast, nutrient, pectolytic enzyme
Matched by origin, type, or cocoa percentage.
Madagascar 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Madagascar 70% are sourced from Ambohimena, Madagascar.
The ingredients listed for Madagascar 70% are: cacao beans, cane sugar, cacao butter, grape, sugar, wine yeast, nutrient, pectolytic enzyme.
A single Madagascar 70% bar weighs 60 grams.
Madagascar 70% lists flavour notes of Raisins and Wine.
Madagascar 70% is classified on Chof as dark chocolate.
Madagascar 70% is not marked as containing alkalized cocoa on Chof.
Madagascar 70% has been recognised at: International Chocolate Awards Silver 2024.
Madagascar 70% is made by Ivee Promenade. Ivee Promenade sells directly through their website at https://iveepromenade.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Madagascar 70% in the Chof app.
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