Apricot Congo 70% is a dark chocolate bar from Ivee Promenade in Poland, featuring cacao from the Ituri Province in the Democratic Republic of Congo.
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About Apricot Congo 70%
Ivee Promenade is a bean-to-bar maker based in Poland. This 60 g bar originates from the Ituri Province of the Democratic Republic of Congo.
The bar is a 70% dark chocolate made with sugar and inclusions. A notable feature of the production is that the cacao beans undergo an additional fermentation process on-site in Poland. This product received the Academy of Chocolate Bronze award in 2024.
- Location: Poland
- Bean Origin: Democratic Republic of Congo (Ituri Province)
Quick Specs
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Ituri Province, DR Congo |
| Weight | 60g |
| Format | Inclusions |
| Sweetener | Sugar |
| Maker | Ivee Promenade (Poland) |
Awards
Competition awards
Tasting Notes
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Common questions about Apricot Congo 70%
What is the cocoa percentage of Apricot Congo 70%?
Apricot Congo 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
Where do the cocoa beans in Apricot Congo 70% come from?
The cocoa beans in Apricot Congo 70% are sourced from Ituri Province, DR Congo.
How big is a single Apricot Congo 70% bar?
A single Apricot Congo 70% bar weighs 60 grams.
Is Apricot Congo 70% dark chocolate or milk chocolate?
Apricot Congo 70% is classified on Chof as dark chocolate.
Has Apricot Congo 70% won any awards?
Apricot Congo 70% has been recognised at: Academy of Chocolate Bronze 2024.
Where can I buy Apricot Congo 70%?
Apricot Congo 70% is made by Ivee Promenade. Ivee Promenade sells directly through their website at https://iveepromenade.com. Cocoa Runners in the United Kingdom also carries Ivee Promenade bars. Selection varies by shop. To track your tastings, scan Apricot Congo 70% in the Chof app.
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