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This 75% Tanzanian dark chocolate from Spanish maker KAICAO presents notes of red fruits, citrus, and cream.
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KAICAO operates as a bean-to-bar laboratory located in Madrid, Spain. The maker manages production within its own facility, utilizing stone grinding melangers to process cacao beans into finished bars.
The 75% Tanzania bar is produced from cacao originating in the Kilombero Valley, sourced specifically from the Kokoa Kamili lot. The beans undergo centralized fermentation and drying protocols managed by Kokoa Kamili. Upon tasting, the bar reveals flavour notes of red fruits, citrus, and a creamy texture. It is sold as raw chocolate and carries the International Chocolate Awards European Gold 2024.
This 70 g bar is certified organic and contains organic cacao beans and organic dates as its only ingredients. It is formulated without the use of lecithin, vanilla, vanillin, PGPR, vegetable fats, or added cocoa butter.
| Type | Dark |
| Cocoa Content | 75% |
| Origin | Kilombero Valley, Tanzania |
| Weight | 70g |
| Format | Raw |
| Sweetener | Sugar |
| Maker | KAICAO (Spain) |
Organic cacao beans, organic dates
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75% Tanzania contains 75% cocoa (also written 75% cacao), classified as dark chocolate.
The cocoa beans in 75% Tanzania are sourced from Kilombero Valley, Tanzania.
The ingredients listed for 75% Tanzania are: Organic cacao beans, organic dates.
A single 75% Tanzania bar weighs 70 grams.
75% Tanzania lists flavour notes of Red Fruits, Citrus and Creamy.
75% Tanzania is classified on Chof as dark chocolate.
75% Tanzania carries the following certification: Organic.
75% Tanzania has been recognised at: International Chocolate Awards European Gold 2024.
75% Tanzania is made by KAICAO. KAICAO sells directly through their website at https://kaicaochocolate.com. Chocolats du Monde in Geneva also carries KAICAO bars. Selection varies by shop. To track your tastings, scan 75% Tanzania in the Chof app.
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