75% Tanzania

The 75% Tanzania bar is crafted by KAICAO, an artisan maker that focuses on minimal ingredient formulations. By stripping back the recipe, the producer emphasizes the natural characteristics of the raw materials.

The cacao is sourced from the Kokoa Kamili fermentary in Tanzania, a processor known for managing centralized fermentation and drying protocols to ensure consistency. During production, the beans and organic dates are processed in a melanger. This refining method impacts the final texture and flavor development of the bar, which earned Gold at the International Chocolate Awards European 2024.

Sustainability and ingredient transparency remain central to this bar. The product is fully certified organic, reflecting a standard of sourcing that prioritizes controlled agricultural practices for both the cacao and the dates.