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A 75% dark chocolate bar from KAICAO featuring Tanzanian cacao from Kokoa Kamili, sweetened exclusively with organic dates.
The 75% Tanzania bar is crafted by KAICAO, an artisan maker that focuses on minimal ingredient formulations. By stripping back the recipe, the producer emphasizes the natural characteristics of the raw materials.
The cacao is sourced from the Kokoa Kamili region in Tanzania, a processor known for managing centralized fermentation and drying protocols to ensure consistency. During production, the beans and organic dates are processed in a melanger. This refining method impacts the final texture and flavor development of the bar, which earned Gold at the International Chocolate Awards European 2024.
Sustainability and ingredient transparency remain central to this bar. The product is fully certified organic, reflecting a standard of sourcing that prioritizes controlled agricultural practices for both the cacao and the dates.
| Type | Raw |
| Cocoa Content | 75% |
| Origin | Kokoa Kamili, Tanzania |
| Weight | 70g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | KAICAO (Spain) |
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Organic cacao beans, organic dates
Matched by origin, type, or cocoa percentage.
Origin · Type

75% Tanzania contains 75% cocoa, classified as dark chocolate.
The cocoa beans in 75% Tanzania are sourced from Kokoa Kamili, Tanzania.
A single 75% Tanzania bar weighs 70 grams.
75% Tanzania carries the following certification: Organic.
75% Tanzania has been recognised at: International Chocolate Awards Special, International Chocolate Awards European 2024 Gold and International Chocolate Awards European 2024 Chocolate Maker Gold.
75% Tanzania is made by KAICAO. KAICAO sells directly through their website at https://kaicaochocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 75% Tanzania in the Chof app.
Origin · Type

Origin · Type
