What is the cocoa percentage of 75% Tanzania?

75% Tanzania contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in 75% Tanzania come from?

The cocoa beans in 75% Tanzania are sourced from Kokoa Kamili, Tanzania.

What are the ingredients in 75% Tanzania?

The ingredients listed for 75% Tanzania are: Organic cacao beans, organic dates.

How big is a single 75% Tanzania bar?

A single 75% Tanzania bar weighs 70 grams.

What does 75% Tanzania taste like?

75% Tanzania lists flavour notes of Red Fruits, Citrus and Creamy.

Is 75% Tanzania dark chocolate or milk chocolate?

75% Tanzania is classified on Chof as dark chocolate.

Does 75% Tanzania contain alkalized cocoa?

75% Tanzania is not marked as containing alkalized cocoa on Chof.

Is 75% Tanzania certified organic or fair trade?

75% Tanzania carries the following certification: Organic.

Where can I buy 75% Tanzania?

75% Tanzania is made by KAICAO. KAICAO sells directly through their website at https://kaicaochocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 75% Tanzania in the Chof app.

Chof

75% Tanzania, KAICAO | Chof

KAICAOBean-to-Bar

75% Tanzania

Q: Has 75% Tanzania won any awards?

75% Tanzania has been recognised at: International Chocolate Awards Special, International Chocolate Awards European 2024 Gold and International Chocolate Awards European 2024 Chocolate Maker Gold.

75% cocoa · dark chocolate · Tanzania

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A 75% dark chocolate bar from KAICAO featuring Tanzanian cacao from Kokoa Kamili, sweetened exclusively with organic dates.

Where to buy

Buy at KAICAOThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

75% Tanzania

The 75% Tanzania bar is crafted by KAICAO, an artisan maker that focuses on minimal ingredient formulations. By stripping back the recipe, the producer emphasizes the natural characteristics of the raw materials.

The cacao is sourced from the Kokoa Kamili region in Tanzania, a processor known for managing centralized fermentation and drying protocols to ensure consistency. During production, the beans and organic dates are processed in a melanger. This refining method impacts the final texture and flavor development of the bar, which earned Gold at the International Chocolate Awards European 2024.

Sustainability and ingredient transparency remain central to this bar. The product is fully certified organic, reflecting a standard of sourcing that prioritizes controlled agricultural practices for both the cacao and the dates.