What is the cocoa percentage of Kamili Praliné Noisettes?

Kamili Praliné Noisettes contains 76% cocoa (also written 76% cacao), classified as dark chocolate.

Where do the cocoa beans in Kamili Praliné Noisettes come from?

The cocoa beans in Kamili Praliné Noisettes are sourced from Morogoro, Tanzania.

Which cocoa bean variety is used?

Kamili Praliné Noisettes is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Kamili Praliné Noisettes?

The ingredients listed for Kamili Praliné Noisettes are: cocoa beans (Kamili, Tanzania), organic cane sugar, hazelnuts (Lot-et-Garonne), cocoa butter.

How big is a single Kamili Praliné Noisettes bar?

A single Kamili Praliné Noisettes bar weighs 50 grams.

What does Kamili Praliné Noisettes taste like?

Kamili Praliné Noisettes lists flavour notes of Hazelnut, Red fruit and Toasted.

Is Kamili Praliné Noisettes dark chocolate or milk chocolate?

Kamili Praliné Noisettes is classified on Chof as dark chocolate.

Does Kamili Praliné Noisettes contain alkalized cocoa?

Kamili Praliné Noisettes is not marked as containing alkalized cocoa on Chof.

Is Kamili Praliné Noisettes certified organic or fair trade?

Kamili Praliné Noisettes carries the following certification: Organic.

Where can I buy Kamili Praliné Noisettes?

Kamili Praliné Noisettes is made by Plaq. Plaq sells directly through their website at https://www.plaqchocolat.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Kamili Praliné Noisettes in the Chof app.

Kamili Praliné Noisettes 76%, Plaq

Kamili Praliné Noisettes

Plaq is a bean-to-bar manufacturer operating out of Paris, France. By maintaining control over the entire production process within their own workshop, the maker emphasizes a minimalist approach to chocolate crafting. They handle every step internally, from sourcing to the final tempering of the bars.

The foundation of this bar is cacao sourced from the Morogoro region in Tanzania. The beans undergo a standardized protocol involving fermentation in wooden boxes and drying on raised beds under the sun. Once the beans reach the workshop, they are processed in a melanger to achieve the desired texture. This bar contains organic cane sugar, cocoa butter, and hazelnuts harvested in Lot-et-Garonne. The recipe excludes additives such as lecithin and vanillin, allowing the natural flavor profile of hazelnut, red fruit, and toasted notes to take center stage.

The inclusion of hazelnuts from a specific French region underscores the focus on ingredient origin. By selecting high quality hazelnuts to complement the Tanzanian cacao, the bar creates a balance between the brightness of the fruit notes and the crunch of the nut, maintaining a clean ingredient list that relies on the quality of the raw materials rather than chemical emulsifiers.