What is the cocoa percentage of Cashew Butter + Orange Vanilla Dark Chocolate?

Cashew Butter + Orange Vanilla Dark Chocolate contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

What are the ingredients in Cashew Butter + Orange Vanilla Dark Chocolate?

The ingredients listed for Cashew Butter + Orange Vanilla Dark Chocolate are: cacao, unrefined coconut sugar, cashew, cocoa butter, vanilla bean, orange oil.

How big is a single Cashew Butter + Orange Vanilla Dark Chocolate bar?

A single Cashew Butter + Orange Vanilla Dark Chocolate bar weighs 60 grams.

Is Cashew Butter + Orange Vanilla Dark Chocolate dark chocolate or milk chocolate?

Cashew Butter + Orange Vanilla Dark Chocolate is classified on Chof as dark chocolate.

Does Cashew Butter + Orange Vanilla Dark Chocolate contain alkalized cocoa?

Cashew Butter + Orange Vanilla Dark Chocolate is not marked as containing alkalized cocoa on Chof.

Is Cashew Butter + Orange Vanilla Dark Chocolate certified organic or fair trade?

Cashew Butter + Orange Vanilla Dark Chocolate carries the following certifications: Organic, Fair Trade, Vegan, Paleo, Kosher and Non-GMO Project Verified.

Where can I buy Cashew Butter + Orange Vanilla Dark Chocolate?

Cashew Butter + Orange Vanilla Dark Chocolate is made by Hu. Hu sells directly through their website at https://hukitchen.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Cashew Butter + Orange Vanilla Dark Chocolate in the Chof app.

Cashew Butter + Orange Vanilla Dark Chocolate 70%, Hu

Cashew Butter + Orange Vanilla Dark Chocolate

Hu has carved a distinct niche in the chocolate world by focusing on ingredient integrity and clean-label formulations. Based in the United States, the brand operates with a philosophy centered on removing processed additives, favoring instead a concise list of high-quality components. This specific bar represents their approach to filled dark chocolate, balancing the intensity of premium cacao with the richness of nut butters.

The profile of this 70% cacao bar is defined by a sophisticated interplay of textures and aromatics. At its core, the dark chocolate shell provides a deep, robust foundation that anchors the velvety cashew butter center. Rather than using soy lecithin or synthetic vanillin, the makers rely on the natural fats of the cocoa butter and the aromatic complexity of real vanilla bean. The addition of orange oil introduces a bright, citrusy top note that lifts the creamy weight of the cashew butter, creating a refined and balanced finish.

Ethical sourcing and dietary inclusivity are pillars of the Hu production process. The bar is crafted using organic ingredients and reflects a commitment to transparent supply chains, underscored by its Fair Trade certification. Furthermore, the recipe is designed to accommodate various dietary preferences, holding certifications for Vegan, Paleo, and Kosher standards, in addition to being Non-GMO Project Verified.