What is the cocoa percentage of Maya Mountain 76%?

Maya Mountain 76% contains 76% cocoa (also written 76% cacao), classified as dark chocolate.

Where do the cocoa beans in Maya Mountain 76% come from?

The cocoa beans in Maya Mountain 76% are sourced from Toledo, Belize.

Which cocoa bean variety is used?

Maya Mountain 76% is made with Trinitario & Amelonado cocoa beans, according to the information published for this bar.

What are the ingredients in Maya Mountain 76%?

The ingredients listed for Maya Mountain 76% are: cocoa beans (Belize), organic cane sugar.

How big is a single Maya Mountain 76% bar?

A single Maya Mountain 76% bar weighs 50 grams.

What does Maya Mountain 76% taste like?

Maya Mountain 76% lists flavour notes of Yellow fruits, Honey, Acidulous, Balanced and Round.

Is Maya Mountain 76% dark chocolate or milk chocolate?

Maya Mountain 76% is classified on Chof as dark chocolate.

Does Maya Mountain 76% contain alkalized cocoa?

Maya Mountain 76% is not marked as containing alkalized cocoa on Chof.

Is Maya Mountain 76% certified organic or fair trade?

Maya Mountain 76% carries the following certification: Organic.

Where can I buy Maya Mountain 76%?

Maya Mountain 76% is made by Plaq. Plaq sells directly through their website at https://www.plaqchocolat.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Maya Mountain 76% in the Chof app.

Maya Mountain 76%, Plaq

Maya Mountain 76%

Plaq, an artisan bean-to-bar manufacturer nestled in the heart of Paris, France, represents a modern approach to the craft. By strictly controlling the entire production process within their own atelier, they transform raw, high-quality cacao into a focused, pure expression of origin. This specific bar is crafted exclusively from a blend of Trinitario and Amelonado cacao harvested in the Toledo region of Belize.

The sensory profile of this 76% bar is a testament to meticulous post-harvest handling. The beans are fermented for seven days in traditional sudor wood boxes and then finished by sun drying on tables, a process that preserves the inherent complexity of the bean. On the palate, enthusiasts will discover a vibrant array of yellow fruits and honeyed sweetness, rounded off by distinctive acidulous tones that create a bright, lingering finish.

Simplicity is the guiding philosophy here. The ingredients are kept to a bare minimum, consisting only of carefully selected Belizean cocoa beans and organic cane sugar. This transparency in composition ensures that the nuance of the terroir remains center stage. The bar carries an organic certification, reflecting a commitment to natural cultivation practices that respect both the land and the final character of the chocolate.