What is the cocoa percentage of Idukki Lait de Vache?

Idukki Lait de Vache contains 46% cocoa (also written 46% cacao), classified as milk chocolate.

Where do the cocoa beans in Idukki Lait de Vache come from?

The cocoa beans in Idukki Lait de Vache are sourced from Idukki, Kerala, India.

What are the ingredients in Idukki Lait de Vache?

The ingredients listed for Idukki Lait de Vache are: cocoa beans, cocoa butter, cane sugar, milk powder.

Is Idukki Lait de Vache vegan?

Idukki Lait de Vache contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Idukki Lait de Vache bar?

A single Idukki Lait de Vache bar weighs 50 grams.

What does Idukki Lait de Vache taste like?

Idukki Lait de Vache lists flavour notes of Fruity, Round and Creamy.

Is Idukki Lait de Vache dark chocolate or milk chocolate?

Idukki Lait de Vache is classified on Chof as milk chocolate.

Does Idukki Lait de Vache contain alkalized cocoa?

Idukki Lait de Vache is not marked as containing alkalized cocoa on Chof.

Has Idukki Lait de Vache won any awards?

Idukki Lait de Vache has been recognised at: International Chocolate Awards World Silver 2021-22 and International Chocolate Awards Europe Silver 2021-22.

Where can I buy Idukki Lait de Vache?

Idukki Lait de Vache is made by Plaq. Plaq sells directly through their website at https://www.plaqchocolat.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Idukki Lait de Vache in the Chof app.

Chof

Idukki Lait de Vache 46%, Plaq | Chof

PlaqBean-to-Bar

Idukki Lait de Vache

46% cocoa · milk chocolate · India

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A 46% Indian milk chocolate by Parisian maker Plaq, featuring cocoa sourced from the Idukki region of Kerala.

Where to buy

Buy at PlaqThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

Idukki Lait de Vache

Plaq is a bean-to-bar chocolate manufacturer operating out of a workshop in Paris, France. As a dedicated producer, the team manages the entire transformation process from raw cocoa beans to the finished bar within their urban facility.

The Idukki Lait de Vache is a 46% cacao milk chocolate bar made with cocoa beans originating from the Idukki region of Kerala, India. The beans undergo a controlled fermentation protocol involving 6 days in cascading wooden boxes, followed by careful sun drying on tables. During manufacturing, the ingredients, consisting of cocoa beans, cocoa butter, cane sugar, and milk powder, are processed in a melanger using a light roast profile to preserve the distinct character of the Indian origin.

This specific bar has been recognized for its quality, earning Silver awards at the International Chocolate Awards for both the World and Europe categories during the 2021-22 period.